Results 21 to 30 of about 12,406 (222)

Tocotrienols-induced inhibition of platelet thrombus formation and platelet aggregation in stenosed canine coronary arteries

Lipids in Health and Disease, 2011
Background Dietary supplementation with tocotrienols has been shown to decrease the risk of coronary artery disease. Tocotrienols are plant-derived forms of vitamin E, which have potent anti-inflammatory, antioxidant, anticancer, hypocholesterolemic, and
Papasian Christopher J, Qureshi Nilofer, Karpen Charles W, Qureshi Asaf A, Morrison David C, Folts John D   +5 more
doaj   +1 more source

Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? [PDF]

, 2018
Obesity is one of the major epidemics of this millennium, and its incidence is growing worldwide. Following the epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) has become a disease of increasing prevalence and a leading cause of morbidity ...
El Hadi, Hamza, Rossato, Marco, Vettor, Roberto   +2 more
core   +2 more sources

Ameliorative Effect of Tocotrienols on Perimenopausal-Associated Osteoporosis—A Review

Antioxidants, 2022
Osteoporosis, or bone loss, is a disease that affects many women globally. As life expectancy increases, the risk of osteoporosis in women also increases, too, and this will create a burden on the healthcare and economic sectors of a country ...
Gengfan Liang, Audrey Siew Foong Kow, Chau Ling Tham, Yu-Cheng Ho, Ming Tatt Lee   +4 more
doaj   +1 more source

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits

Foods, 2022
Lipids play an important role in defining the overall quality of biscuits, particularly in terms of resistance to oxidation, as well as for their influence on textural and sensorial properties. The aim of this work was to investigate the effects of durum
Francesca Vurro, Marcello Greco Miani, Carmine Summo, Francesco Caponio, Antonella Pasqualone   +4 more
doaj   +1 more source

The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties

Foods, 2022
Durum wheat oil is an innovative oil that could be considered the “second life” of durum wheat milling by-products. In this study, we proposed the use of this oil in the reformulation of a traditional Italian greased flat bread, namely focaccia, whose ...
Francesca Vurro, Carmine Summo, Giacomo Squeo, Francesco Caponio, Antonella Pasqualone   +4 more
doaj   +1 more source

Challenges and Opportunities of Nanotechnology as Delivery Platform for Tocotrienols in Cancer Therapy

Frontiers in Pharmacology, 2018
Plant-derived phytonutrients have emerged as health enhancers. Tocotrienols from the vitamin E family gained high attention in recent years due to their multi-targeted biological properties, including lipid-lowering, neuroprotection, anti-inflammatory ...
Geetha Maniam, Geetha Maniam, Chun-Wai Mai, Chun-Wai Mai, Mohd Zulkefeli, Christine Dufès, Doryn Meam-Yee Tan, Doryn Meam-Yee Tan, Ju-Yen Fu   +8 more
doaj   +1 more source

Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

Molecules, 2022
Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for health.
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger   +2 more
doaj   +1 more source

Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

Foods, 2022
11′-α-Tocomonoenol (11′-αT1) is structurally related to vitamin E and has been quantified in the microalgae Tetraselmis sp. and Nannochloropsis oceanica.
Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank   +5 more
doaj   +1 more source

Tocotrienols: Vitamin E beyond tocopherols [PDF]

Life Sciences, 2006
In nature, eight substances have been found to have vitamin E activity: alpha-, beta-, gamma- and delta-tocopherol; and alpha-, beta-, gamma- and delta-tocotrienol. Yet, of all papers on vitamin E listed in PubMed less than 1% relate to tocotrienols.
Chandan K, Sen, Savita, Khanna, Sashwati, Roy   +2 more
openaire   +2 more sources

Effect of Tocotrienols enriched canola oil on glycemic control and oxidative status in patients with type 2 diabetes mellitus: A randomized double-blind placebo-controlled clinical trial

Journal of Research in Medical Sciences, 2015
Background: Tocotrienols have been shown to improve glycemic control and redox balance in an animal study, but their effects on patients with diabetes are unknown.
Mohammadreza Vafa, Neda Haghighat, Nazanin Moslehi, Shahriar Eghtesadi, Iraj Heydari   +4 more
doaj   +1 more source