Results 91 to 100 of about 12,406 (222)
This multi‐omics study defines the gut microbiota‐driven MCM6/NR3C1 axis as a key driver of breast cancer, providing robust biomarkers for early diagnosis and actionable therapeutic targets. ABSTRACT Breast cancer (BC) is the leading cause of cancer death in women.
Tianyu Luo +5 more
wiley +1 more source
Human cytochrome P450 4F2 (CYP4F2) catalyzes the initial ω-hydroxylation reaction in the metabolism of tocopherols and tocotrienols to carboxychromanols and is, to date, the only enzyme shown to metabolize vitamin E.
Timothy J. Sontag, Robert S. Parker
doaj +1 more source
Metabolic and Redox‐Related Effects of Mauritia flexuosa (Buriti) Oil Supplementation in Wistar Rats
ABSTRACT Mauritia flexuosa (buriti) oil is rich in oleic and palmitic fatty acids, bioactive compounds associated with inflammation regulation, redox balance, and metabolism. This study evaluated the effects of buriti oil supplementation on body and bone composition, biochemical parameters, and redox balance in male Wistar rats.
Letícia de Almeida Sant’ Anna Trindade +8 more
wiley +1 more source
Membrane composition and dynamics: A target of bioactive virgin olive oil constituents [PDF]
The endogenous synthesis of lipids, which requires suitable dietary raw materials, is critical for the formation of membrane bilayers. In eukaryotic cells, phospholipids are the predominant membrane lipids and consist of hydrophobic acyl chains attached ...
Abia, Rocío +7 more
core +2 more sources
Dopaminergic neurons are particularly susceptible to ferroptosis. Pacemaking activity–driven calcium (Ca2+) influx increases metabolic demand and reactive oxygen species (ROS) production, promoting iron release from aconitase. Alpha‐synuclein (α‐syn) enhances iron uptake via transferrin receptor 1 (TfR1) and exhibits ferrireductase activity, converting
Carmem L. Sperlich +2 more
wiley +1 more source
Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions [PDF]
Poor solubility of functional lipids has made their use problematic in food industry especially in food formulations. The difficulties to find a suitable formulation or solution are even greater especially when the functional lipids are poorly soluble ...
Cheong, Jean Ne
core
Background: Tocotrienols (TCTs) are more potent antioxidants than α-tocopherol (TOC). However, the effectiveness and mechanism of the action of TCT isomers as anti-atherosclerotic agents in stimulated human endothelial cells under inflammatory conditions
Suhaila Muid +4 more
doaj +1 more source
Comparison of geranylgeranyl and phytyl substituted methylquinols in the tocopherol synthesis of spinach chloroplasts [PDF]
Geranylgeranyl substituted methylquinols are shown to be precursors of tocopherol biosynthesis in spinach chloroplasts as well as phytyl substituted ones.
Chow +8 more
core +1 more source
L'évolution récente de l'huile de palme [PDF]
Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core
Antioxidative Activity of Tocotrienols
The antioxidative activity of α-and γ-tocotrienols in methyl linoleate was tested by weighing method at 60°C and was compared with that of α- and γ-tocopherols. Tocotrienols showed slightly superior or equal antioxidative activity to the corresponding tocopherols.
Masakazu YAMAOKA, Akio TANAKA, Akio KATO
openaire +2 more sources

