Results 61 to 70 of about 1,138 (192)
Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism. [PDF]
PLoS ONE, 2011 Phenylpropanoid glycosides (PPGs) are natural compounds present in several medicinal plants that have high antioxidant power and diverse biological activities.
Agustín López-Munguía +6 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2007 The enzymatic transgalactosylation during lactulose hydrolysis was studied using the beta-galactosidase from Kluyveromyces lactis and an initial lactulose concentration of 250 g/L. During hydrolysis of lactulose, the formation of two novel trisaccharides was followed by high-performance anion-exchange chromatography with pulsed amperometric detection ...
Martínez-Villaluenga, Cristina +5 more
openaire +3 more sources
Sugar‐sensing swodkoreceptors and swodkocrine signaling
Animal Models and Experimental Medicine, Volume 8, Issue 5, Page 944-961, May 2025.Sugar‐sensing swodkoreceptors that trigger swodkocrine signaling. Abstract Sugars are one of the major metabolites and are essential for nucleic acid synthesis and energy production. In addition, sugars can act as signaling molecules. To study sugar signaling at the systemic level, there is an urgent need to systematically identify sugar‐sensing ...
Savani Anbalagan
wiley +1 more source
Heterologous expression of a recombinant lactobacillal -galactosidase in Lactobacillus plantarum: effect of different parameters on the sakacin P-based expression system [PDF]
, 2015 Background: Two overlapping genes lacL and lacM (lacLM) encoding for heterodimeric -galactosidase from Lactobacillus reuteri were previously cloned and over-expressed in the food-grade host strain Lactobacillus plantarum WCFS1, using the inducible ...
Eijsink, Vincent G. H. +7 more
core +6 more sources
Transgalactosylation products from melibose by the .ALPHA.-galactosidase of Absidia corymbifera.
Agricultural and Biological Chemistry, 1990 α-Galactosidases of Absidia and Mortiella sp. have been used to decompose raffinose in industrial beet sugar production. In this paper is described isolation and characterization of three major transgalactosylation products from ...
S, Sugawara +5 more
openaire +3 more sources
Journal of Food Process Engineering, Volume 48, Issue 3, March 2025.This work highlights the enhanced efficiency of an osmotic membrane distillation integrated reactor for increasing galactooligosaccharide (GOS) yield, providing an economically viable method for converting lactose into valuable prebiotic ingredients.
Kadir Cinar +4 more
wiley +1 more source
Journal of Dairy Science: β-Galactosidase (B-gal) is a vital enzyme used in the food industry to reduce lactose from dairy ingredients through hydrolysis and to synthesize galacto-oligosaccharides (GOS), a known bifidogenic prebiotic, from galactose moieties through ...
Giselle K.P. Guron +5 more
doaj +1 more source
Advanced analysis of carbohydrates in foods [PDF]
, 2015 In this chapter, modern analytical procedures used to study carbohydrates in foods and beverages are discussed. The main advanced analytical methodologies applied to determine the different carbohydrate families (monosaccharides, oligosaccharides ...
Castillo, M. Dolores del +3 more
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 104, Issue 11, Page 6769-6777, 30 August 2024.Abstract BACKGROUND The general assumption that prebiotics reach the colon without any alterations has been challenged. Some in vitro and in vivo studies have demonstrated that ‘non‐digestible’ oligosaccharides are digested to different degrees depending on their structural composition.
Agustina Fara +4 more
wiley +1 more source
Potential applicaton of β-galactosidase in food science and nutrition
Acta Agriculturae Slovenica, 2017 β-galactosidase is an enzyme with hydrolytic and transgalactosylation activity. The origin of the enzyme dictates the balance between both activities.
Nika ŽIBRAT +2 more
doaj +1 more source