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Ethnotherapeutic Uses and Phytochemical Composition of Physalis peruviana L.: An Overview. [PDF]

open access: yesScientificWorldJournal, 2021
Background. Plant‐derived medicines are widespread and continue to increase in traditional and modern medicine, especially in developing countries. Physalis peruviana L. is among the most used plants in conventional medication worldwide. This review aimed to highlight the ethnotherapeutic uses and phytochemical status of identified compounds in P ...
Kasali FM   +5 more
europepmc   +2 more sources

Importancia y cultivo de la uchuva (Physalis peruviana L.) [PDF]

open access: yesRevista Brasileira de Fruticultura, 2014
Physalis perurvianus L, foi adaptada no Peru e Chile e dai levada para outros países da América Latina, incluindo Brasil além da India, África do Sul e outros.
Gerhard Fischer   +2 more
doaj   +3 more sources

ESTUDIO CINÉTICO DE LA DEGRADACIÓN TÉRMICA DE TRANS-β-CAROTENO EN UCHUVA

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2016
Se evaluó el efecto de la temperatura sobre el contenido de trans-β-caroteno (caroteno), como factor de calidad, en uchuva (Physalis peruviana L.). Las muestras de uchuva fueron almacenadas en incubadoras a temperaturas entre 4,0 y 40,0 ± 0,1°C por ...
TANIA MILENA GUTIÉRREZ-VALENCIA   +2 more
doaj   +2 more sources

Growth dynamics of morphological and reproductive traits of Physalis peruviana L. M1 plants obtained from seeds irradiated with gamma rays [PDF]

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
There is an increasing interest in the development of uchuva (Physalis peruviana L.) cultivars adapted to greenhouse farming. Sexual behavior makes it difficult to obtain uniform commercial uchuva cultivars by conventional breeding methods.
Oscar M. ANTÚNEZ-OCAMPO   +6 more
doaj   +3 more sources

Extracts of Physalis peruviana Protect Astrocytic Cells Under Oxidative Stress With Rotenone [PDF]

open access: yesFrontiers in Chemistry, 2018
The use of medicinal plants to counteract the oxidative damage in neurodegenerative diseases has steadily increased over the last few years. However, the rationale for using these natural compounds and their therapeutic benefit are not well explored.
Natalia Areiza-Mazo   +14 more
doaj   +2 more sources

Conservación de uchuva (Physalis peruviana) mediante la aplicación de un recubrimiento a base de quitosano y áloe vera, utilizando el método de aspersión [PDF]

open access: yesInformador Técnico, 2017
El objetivo de esta investigación fue estimar la vida útil de la uchuva por efecto de la aplicación de un recubrimiento a base de quitosano y áloe vera utilizando el método de aspersión.
Ana Muñoz   +6 more
doaj   +3 more sources

El cultivo de la uchuva (Physalis peruviana L.)

open access: yesAgroecosistemas, 2018
La uchuva (Physalis peruviana L.), es una planta herbácea que tiene una amplia distribución en américa del sur, actualmente se cultiva en Perú, Colombia, Bolivia, Ecuador, California, Sudáfrica, Kenia, Egipto, el Caribe, Asia, Hawái y Costa Rica ...
Lucy Marley Ruiz Gaitan   +2 more
doaj   +3 more sources

Extracto acuoso de uchuva (Physalis peruviana): actividades antiproliferativa, apoptótica y antioxidante

open access: yesPerspectivas en Nutrición Humana, 2013
Antecedentes: extractos etanólicos de P. peruviana han mostrado actividad citotóxica contra diferentes células cancerosas. Objetivo: estudiar la actividad anticancerígena de un extracto acuoso del fruto uchuva en células de cáncer de colon SW480 y SW620.
Natalia Areiza Mazo   +2 more
doaj   +4 more sources

Anatomía del fruto de la uchuva

open access: yesActa Biológica Colombiana, 1986
The present paper analyzes the observed anatomical changes during the development of the fruit of this species. lt begins with the general anatomical study of the ovary in the flower-bud-and in the detailed study of it in each one of the stages.
Martha Lucia Ch. de Valencia
doaj   +2 more sources

Multicriteria Methodology for the Efficient Programming of Agricultural Cultivation Activities in a Colombian Region

open access: yesJournal of Engineering, Volume 2023, Issue 1, 2023., 2023
The potato is one of the main agricultural products in Colombia and is the second most important crop in the country. The production of this tuber represents 3.3% of the country’s agricultural gross domestic product (GDP). More than 100,000 producer families subsist on cultivation at the national level, the vast majority of which are smallholdings ...
Dayhanna S. Vargas   +5 more
wiley   +1 more source

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