Results 11 to 20 of about 3,886 (177)
The potato is one of the main agricultural products in Colombia and is the second most important crop in the country. The production of this tuber represents 3.3% of the country’s agricultural gross domestic product (GDP). More than 100,000 producer families subsist on cultivation at the national level, the vast majority of which are smallholdings ...
Dayhanna S. Vargas +5 more
wiley +1 more source
Improving the process of dehydration uchuva
In the drying of food is essential to know the time required to achieve the dry bulb temperature, with the goal of reducing energy consumption without affecting product quality. Appropriate estimate is required to determine in advance the heat transfer coefficient by forced convection between air and product.
Giraldo, Rafael +2 more
openaire +5 more sources
mercado de la uchuva en México
La uchuva (Physalis peruviana L.) es un cultivo adaptable a climas adversos y prolongada producción de frutos con alto potencial económico. En México, la uchuva aún no se cultiva con fines comerciales, por desconocimiento de su consumo y rentabilidad.
Mariana Espinosa-Rodríguez +4 more
openaire +1 more source
Cambios en los compuestos bioactivos del jugo de uchuva (Physalis peruviana L.) pasteurizado
El mercado mundial de bebidas de frutas está interesado en jugos exóticos con alto valor nutricional y parte de esa demanda puede satisfacerse con derivados de uchuva.
Lilian Carcamo-Medina +2 more
doaj +1 more source
Diseñar una propuesta para la proyección y diversificación de productos a base de uchuva por medio del estudio de las necesidades de los consumidores internacionales, para el aprovechamiento por parte de los productores del departamento Norte de ...
Anyuri López-Cárdenas +2 more
doaj +1 more source
Contextualización: Colombia es el principal productor y exportador de uchuva (Physalis peruviana L.) en el mundo, siendo Nariño el cuarto departamento en orden de importancia.
HOUSSEMAN STEVEN RAMOS ZAMBRANO +4 more
doaj +1 more source
Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits [PDF]
Tropical fruits are being increasingly consumed around the world because of their appreciated characteristics, particularly their high nutritional value and distinctive taste, which are different from those of traditional fruits.
Ana María Botero-Coy +4 more
core +2 more sources
En este artículo los principales hallazgos del estudio adelantado en el marco del proyecto de investigación marco ¨Competitividad en la cadena agroindustrial de frutas y lácteos en Colombia¨, en lo que tiene que ver con el componente de mercadeo de ...
María Eugenia Calderon +2 more
doaj +1 more source
There is an increasing interest in the development of uchuva (Physalis peruviana L.) cultivars adapted to greenhouse farming. Sexual behavior makes it difficult to obtain uniform commercial uchuva cultivars by conventional breeding methods.
Oscar M. ANTÚNEZ-OCAMPO +6 more
doaj +1 more source
Gyne and drone production in bombus atratus (Hymenoptera: Apidae) [PDF]
For over a decade, our research group has studied the biology of the native bumblebee, Bombus atratus, to investigate the feasibility of using it to pollinate crops such as tomato, strawberry, blackberry and peppers.
Cure, JR +5 more
core +1 more source

