Results 31 to 40 of about 4,149 (197)

Growth dynamics of morphological and reproductive traits of Physalis peruviana L. M1 plants obtained from seeds irradiated with gamma rays

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
There is an increasing interest in the development of uchuva (Physalis peruviana L.) cultivars adapted to greenhouse farming. Sexual behavior makes it difficult to obtain uniform commercial uchuva cultivars by conventional breeding methods.
Oscar M. ANTÚNEZ-OCAMPO   +6 more
doaj   +1 more source

Avances tecnológicos en el proceso de transformación de la uchuva: una revisión

open access: yes, 2021
The cape gooseberry is classified as an exotic fruit and highly appreciated in the foreign market for its flavor and color, in addition, for its high antioxidant activity and phenolic content, which has been proven in various investigations.
Manuela Gallón Bedoya   +2 more
semanticscholar   +1 more source

CARACTERIZACIÓN DE LA DIVERSIDAD GENÉTICA DE UCHUVA (Physalis peruviana L.) EN BOYACÁ

open access: yes, 2018
RESUMEN La uchuva, Physalis peruviana L. es un frutal tropical nativo de la región Andina, que presenta metabolitos primarios y secundarios que le confiere propiedades antioxidantes, anti-inflamatorias y anticancerígenas. Actualmente es el segundo frutal de exportación en Colombia, siendo Boyacá uno de los departamentos que más contribuye a la ...
MORILLO-CORONADO, ANA CRUZ   +2 more
openaire   +3 more sources

Base temperature and simulation model for nodes appearance in cape gooseberry (Physalis peruviana L.) Temperatura base e modelo de simulação da aparição de nós em plantas de fisalis(Physalis peruviana L.)

open access: yesRevista Brasileira de Fruticultura, 2008
Data was analyzed on development of the solanaceen fruit crop Cape gooseberry to evaluate how well a classical thermal time model could describe node appearance in different environments.
Melba Ruth Salazar   +4 more
doaj   +1 more source

Alternativas de procesamiento de uchuva (Physalis peruviana L) para el aprovechamiento de frutos no aptos para la comercialización en fresco

open access: yesRevista de Investigación Agraria y Ambiental, 2014
El aprovechamiento de frutos no aptos para la comercialización en fresco, representa un área con gran potencial económico. En las regiones donde se produce uchuva en Colombia es necesario considerar y desarrollar alternativas de procesamiento de este ...
Adriana María Castro Sánchez   +2 more
doaj   +1 more source

Response of Physalis peruviana L. genotypes to Fusarium oxysporum f. sp. physali under greenhouse

open access: yesRevista de Ciencias Agrícolas, 2022
The goldenberry (Physalis peruviana) is an exotic fruit that in recent years has acquired great importance in both the local and international markets; one of the limiting phytosanitary problems for this crop is vascular wilt caused by Fusarium oxysporum
Johana Elizabeth Pabón   +3 more
doaj   +1 more source

Gyne and drone production in bombus atratus (Hymenoptera: Apidae) [PDF]

open access: yes, 2017
For over a decade, our research group has studied the biology of the native bumblebee, Bombus atratus, to investigate the feasibility of using it to pollinate crops such as tomato, strawberry, blackberry and peppers.
Cure, JR   +5 more
core   +1 more source

Producción y comercialización de uchuva deshidratada en el municipio de Pupiales, departamento de Nariño

open access: yesVisión Empresarial, 2020
Actualmente en el municipio de Pupiales- Nariño Colombia; existe una demanda creciente de uchuva; fruta exótica que ayuda al control de enfermedades como la diabetes, hipertensión entre otras enfermedades comunes debido sus excelentes propiedades ...
A. Acosta   +2 more
semanticscholar   +1 more source

Evaluación in Vitro del efecto biocontrolador de levaduras aisladas de filoplano de Physalis peruviana Linneaus, 1783, (uchuva) sobre el hongo fitopatógeno Alternaria sp [PDF]

open access: yes, 2013
La mancha negra de las hojas, producida por Alternaria sp. , es una de las enfermedades que más afecta a la uchuva, tanto en el cultivo como en postcosecha.
Castell Ochoa, María Teresa   +1 more
core  

Multicriteria Methodology for Selecting Agrifood Supply Chains With the Potential for Circular Economy Implementation

open access: yesJournal of Engineering, Volume 2025, Issue 1, 2025.
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy