ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Ufmylation Suppresses Unfolded Protein Response to Prevent Peripartum Cardiomyopathy. [PDF]
Tandra V +7 more
europepmc +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
KIF5B-driven unfolded protein response reprograms breast cancer immunosuppressive microenvironment for single-cell guided therapeutic targeting. [PDF]
Liu Y, Li S, Luo Z, Xia Y, Zhang P.
europepmc +1 more source
Advanced flexible brain computer interface materials: From development to application
This review explores how novel materials coatings are advancing brain‐computer interface (BCI) technology. It describes how these materials help overcome key challenges in signal accuracy, biocompatibility, and device durability. The paper highlights BCI applications in medicine and entertainment, and discusses future trends that could transform human ...
Renquan Guan +5 more
wiley +1 more source
K29-Linked Ubiquitination of Transcription Regulators Controls Cell Proliferation in the Unfolded Protein Response. [PDF]
Zhang Q +5 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The PERK signaling pathway as a marker of the unfolded protein response in patients with acute myeloid leukemia. [PDF]
Erkut N +5 more
europepmc +1 more source
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
Mucin 2 and unfolded protein response reshape the mucus barrier in inflammatory bowel disease (Review). [PDF]
Yuan Z, Xia Z, Ling L, Xie J, Zhang F.
europepmc +1 more source

