Results 61 to 70 of about 127,574 (252)
Promoção do consumo de frutas, legumes e verduras junto a comunidades atendidas pelo Programa Saúde da Família (PSF) e Programa de Agentes Comunitários de Saúde (PACS): diagnóstico inicial. [PDF]
, 2013 bitstream/item/84147/1/2008-DOC-0091 ...
CASTRO, I. R. R. de +7 more
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Duazary, 2013 Title: Fruit and vegetables in school as a preventive strategy of overweight and obesity in children.ResumenEl problema del sobrepeso y la obesidad, subvalorados en el pasado, representan en la actualidad una preocupante epidemia en Salud Pública en el ...
Mario Delgado-Noguera +1 more
doaj
, 2011 Nos toca abordar en esta conferencia una particular versión del mito vegetariano, aquélla que propone que si renunciáramos a los alimentos de origen animal, habría comida para todos.
García Olmedo, Francisco
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Innovación en la preparación de alimentos para pacientes del Sistema Básico de Salud Integral (SIBASI) La Unión : en vínculo con SIBASI La Unión [PDF]
, 2017 El Ministerio de Salud a través del Sistema Básico de Salud Integral SIBASI, se fundamenta en la atención primaria en salud, porque pone al alcance de los individuos, familias y comunidades el modelo de Atención Integral en Salud, el cual comprende las ...
Caballero Zelaya, Marvin +1 more
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Potassium channel‐related epilepsy: Pathogenesis and clinical features
Epilepsia Open, Volume 9, Issue 3, Page 891-905, June 2024.Abstract Variants in potassium channel‐related genes are one of the most important mechanisms underlying abnormal neuronal excitation and disturbances in the cellular resting membrane potential. These variants can cause different forms of epilepsy, which can seriously affect the physical and mental health of patients, especially those with refractory ...
Tong Zhao, Le Wang, Fang Chen
wiley +1 more source
Población y Salud en Mesoamérica, 2019 Objetivo: relacionar la imagen corporal deseada con la frecuencia de consumo de frutas y verduras en una muestra de adolescentes de San Cristóbal, Artemisa.
Susan Belkis Ajete Careaga +1 more
doaj +1 more source
Aquaponics: A Sustainable Food Production System That Provides Research Projects for Undergraduate Engineering Students [PDF]
, 2013 Aquaponics is a closed-loop, recirculating water system in which plants and fish grow together mutualistically. Aquaponics resembles a natural river or lake basin in which fish waste serves as nutrients for the plants, which in turn clean the water for ...
Cariapa, Vikram +5 more
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Creación de Vibe Fruver, una comercializadora de frutas y verduras con una cadena de abastecimiento más corta [PDF]
, 2014 Realización de un análisis de prefactibilidad sobre la creación de una empresa de distribución y venta de fruver (frutas y verduras) para analizar cada uno de los pasos de la cadena de abastecimiento y determinar cuáles de ellos se pueden abolir ...
Betancur Maya, Juan Camilo +1 more
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