Results 91 to 100 of about 121,637 (216)

Effects of Homogenization and Sterilization Conditions on microencapsulation and Storage Stability of Walnut Oil [PDF]

open access: yesShipin Kexue
In order to study the correlation between emulsion properties and microencapsulation rates and surface oil contents under different homogenization and sterilization conditions, the effects of emulsion stability, particle size, and particle size ...
WANG Mingming, CHEN Yinyan, YU Zhijin, SHENG Jun, ZHAO Cunchao
doaj   +1 more source

Review of recent advances in the design, synthesis, and modification of biochar for remediation of heavy metal pollution in water

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1769-1795, April 2026.
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma   +4 more
wiley   +1 more source

Hydrologic data for urban studies in the Austin, Texas, metropolitan area, 1981 [PDF]

open access: yes, 1983
This technical report includes maps of ground-water data-collection sites, rainfall for specific storms, storm rainfall-runoff for the 1981 water year, monthly water-level measurements of observation wells, water quality data, peak discharge, and daily ...
Dorsey, M.E.   +4 more
core   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis

open access: yesShipin gongye ke-ji
To address the existing issue of ambiguous walnut varieties for oil processing, this study employed 26 main planted walnut varieties as the research object, completely analyzing their oil utilization features in order to filter out qualified walnut ...
Mengting XU   +6 more
doaj   +1 more source

Finishing Furniture… Old and New [PDF]

open access: yes, 1965
PDF pages ...
Lawrence, Dorothy, Snook, Doris
core  

Cumulative Impacts of Development on Water Quality and Endangered Species in the Bull and West Bull Creek Watersheds [PDF]

open access: yes, 1993
This article mentions Waller Creek as a representative for urban creeks in Austin In comparison to the focus of this report, Bull Creek, Waller Creek has a notably lower Water Quality Index.Waller Creek Working ...
City of Austin Environmental and Conservation Services Department
core   +1 more source

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 4, Page 2627-2641, April 2026.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay   +19 more
wiley   +1 more source

Impact of deacidification processes on the quality and oxidative stability of walnut oil

open access: yesOil Crop Science
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material.
Xuan Ma   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

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