The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil. [PDF]
Jie Y, Zhao H, Zhang B.
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Physicochemical changes of walnut oil Juglans Regia L.
Among the representatives of oil crops, fruits of walnut Juglans regia L. are differ by the richest in lipid content 65...75%, proteins 15hellip;17%, vitamins, minerals, polyphenolic compounds etc. Processing of nuts along with the organization of industrial production of walnut oil is among the most promising directions for the national economy of the
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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability. [PDF]
Lakhlifi El Idrissi Z +12 more
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Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4. [PDF]
Wang LM +6 more
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Antioxidant effects of compound walnut oil capsule in mice aging model induced by D-galactose. [PDF]
Zhao H +5 more
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Zoning and the First Amendment Rights of Adult Entertainment [PDF]
Christiansen, David J.
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Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins. [PDF]
Cao Y +7 more
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Green Synthesis of Carbon Dots Derived from Walnut Oil and an Investigation of Their Cytotoxic and Apoptogenic Activities toward Cancer Cells. [PDF]
Arkan E +5 more
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Novel bioprocessing strategies and evaluation models for walnut meal bioactives. [PDF]
Tan F +6 more
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