Results 11 to 20 of about 121,637 (216)
LWT - Food Science and Technology, 2017 Abstract This study is aimed to enhance the stability of walnut oil by microencapsulation using soybean protein isolate (SPI) and maltodextrin (MD) as wall materials. Walnut oil microcapsules were successfully prepared by spray drying method and the encapsulation efficiency (EE) was 72.2% under the optimal conditions.
Dan Zhou +5 more
openaire +3 more sources
Storage quality of walnut oil containing lycopene during accelerated oxidation. [PDF]
J Food Sci Technol, 2018 The purpose of investigation was to assess the effect of lycopene on the peroxide value, acid value, fatty acids, total phenolic content and ferric-reducing antioxidant power of walnut oil. Walnut oil was extracted from Xinjiang walnut variety using cold pressing method.
Xie C +6 more
europepmc +4 more sources
Nitrite-induced testicular toxicity in rats: therapeutic potential of walnut oil. [PDF]
JBRA Assist Reprod, 2019 To determine the impact of walnut oil on nitrite-induced testicular toxicity in Sprague-Dawley (SD) rats. Available evidence suggests that walnut oil contains high levels of important unsaturated fatty acids including alpha-linolenic acid (ALA) and omega-3; nitrite is a reproductive toxicant that causes the loss of germ cells in the seminiferous ...
Adelakun SA +4 more
europepmc +4 more sources
Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation [PDF]
GelsThis study investigated the complete replacement of pork backfat in frankfurters with inulin-based emulsion gels made from linseed, walnut or algal oil and structured in two ratios (1:2:0.5 and 1:2:1, oil–water–inulin).
Tamara Stamenić +6 more
doaj +2 more sources
Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]
International Journal of Environmental Research and Public Health, 2018 Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić +2 more
openaire +4 more sources
Research progress on extraction, compound of walnut oil and its function
Shipin yu jixie, 2022 In this paper, walnut oil was reviewed from four aspects: nutritional components, extraction technology, efficacy and compounding. The changes of nutritional components of walnut oil with different extraction technology and compounding methods were ...
DENG Xin-yu +4 more
doaj +1 more source
Investigation of Soybean Oil Bleaching by Using Walnut Shell [PDF]
Journal of Nuts, 2020 In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth.
Zeynab Forouzan Sepehr +2 more
doaj +1 more source
Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
Shipin gongye ke-ji, 2022 To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN +5 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to improve the comprehensive utilization rate of walnut, the technology of synchronous producing oil and polypeptide from walnut by aqueous enzymatic method was optimized, and the fatty acid composition of the oil was analyzed.
Xuanxuan LIU +7 more
doaj +1 more source
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels. [PDF]
Ultrason SonochemGao P +8 more
europepmc +2 more sources