Results 71 to 80 of about 121,637 (216)
Shelf life extension of walnut kernels using rice starch-based edible coating formulations [PDF]
The shelf life of raw walnut kernel is limited due to the influenced of various factors such as its chemical composition, storage condition and environments etc. The effects of five different rice starch-based edible coating formulations on the chemical,
Abdul Rahman, Russly +3 more
core
The A101 accession is the first confirmed case of hydroxyphenyl pyruvate dioxygenase resistance in Amaranthus tuberculatus in Wisconsin, and the first report of P450s associated with atrazine resistance in A. tuberculatus globally. Abstract BACKGROUND A preliminary screening identified a multiple herbicide‐resistant waterhemp, Amaranthus tuberculatus ...
Felipe A. Faleco +8 more
wiley +1 more source
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks [PDF]
This study investigated the impact of a new walnut processing technology on the quality and flavor of walnut oil in order to provide a theoretical basis for the development and application of this technology.
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling
doaj +1 more source
Agri-News, November 6, 2007, Vol. 7, no. 17 [PDF]
Crop and livestock summaries for the state of Iowa, produced by the Iowa Department of ...
core
Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
The relationship between the end of the vegetation period and fruit properties in the walnut population in Eastern Serbia [PDF]
The main objective of the study was to examine the walnut population from the region of Eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel percentage, oil and crude protein ...
Paunović Svetlana M., Miletić Rade K.
doaj
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. [PDF]
The purpose of this study was to optimize Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibrations (partial least square and principle component regression) for determination of extra virgin olive oil (EVOO) in ...
Abdul Rohman,, Che Man, Yaakob
core +2 more sources
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher +3 more
wiley +1 more source
To investigate the quality alteration of walnut oil during oxidation and to achieve the rapid discrimination of the oxidation degree of walnut oil, the experiment was conducted to analyze the quality changes of walnut oil under accelerated oxidation ...
Guowang WANG +7 more
doaj +1 more source

