Shipin gongye ke-jiTo explore the quality evaluation indicators of walnut and pecan varieties cultured in Yunnan, the contents of 12 nutritional indicators which included in mineral elements, protein, crude fat, and vitamin C of 27 walnut varieties were determined.
Peng ZHANG +10 more
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Ariel - Volume 10 Number 3 [PDF]
, 1979 Executive Editors Madalyn Schaefgen David Reich Business Manager David Reich News Editors Medical College Edward Zurad CAHS John Guardiani World Mark Zwanger Features Editors Meg Trexler Jim O\u27Brien Editorials Editor Jeffrey Banyas Photography and ...
Donnelly, Chris +17 more
core +1 more source
Relationship between the molecular composition, visible light absorption, and health-related properties of smoldering woodsmoke aerosols [PDF]
, 2019 Organic aerosols generated from the smoldering combustion of wood critically impact air quality and health for billions of people worldwide; yet, the links between the chemical components and the optical or biological effects of woodsmoke aerosol (WSA ...
Denison, MS +7 more
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Alternative strategies to prevent and control endoparasite diseases in organic sheep and goat farming systems – a review of current scientific knowledge [PDF]
, 2006 Infestation with gastro-intestinal nematodes in small ruminants can cause server economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the ...
Rahmann, Gerold, Seip, Hannah
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Effects of Protein-glutaminase and Starter Cultures on the Quality of Walnut-based Yogurt
Shipin gongye ke-jiWalnut kernels, selected as the raw material, underwent hydrolysis with protein-glutaminase (PG) following pulping. This process laid the foundation for producing set-type walnut yogurt, involving steps such as blending, homogenization, sterilization ...
Xinya YIN +5 more
doaj +1 more source
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles. [PDF]
Molecules, 2023 Liu J, Zhang H, Sun X, Fan F.
europepmc +1 more source
Research in Agricultural SciencesThis study aimed to assess the nutritional value of walnut leaves (Juglans regia), investigate the content of major polyphenolic compounds in walnut leaves, and assess the potential of walnut leaves as a phytogenic supplement to poultry diets.
Ganna Chorna +3 more
doaj +1 more source
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system. [PDF]
J Food Sci Technol, 2023 Wang Y, Chen Y, Lv J, Li C, Wang F.
europepmc +1 more source
Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols. [PDF]
J Food Sci Technol, 2023 Pei S, Wang Y, Zhang Y, Wang F.
europepmc +1 more source