Results 121 to 130 of about 45,158 (212)

Modification approaches of walnut proteins to improve their structural and functional properties: A review

Food Chemistry: X
Walnut protein has a high gluten content and compact structure, which limits its water solubility and affects its applications. Therefore, improving the sustainability of walnut proteins is an urgent issue that must be addressed.
Min Yang, Yunkun Zhu, Jiangxia Xu, Zhongkai Zhao, Liang Wang, Jie Yang, Minwei Zhang   +6 more
doaj   +1 more source

Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage. [PDF]

Foods, 2023
Han M, Zhao J, Wu Q, Mao X, Zhang J.
europepmc   +1 more source

Optimazation research on hydrolysis condition of walnut protein [PDF]

Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering, 2015
Weibin Liang, Dianpeng Li, Yueyuan Chen, Ziming Yang, Jinlei Liu, Xiaojie Yan   +5 more
openaire   +1 more source

Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. [PDF]

Gels, 2023
Liu Y, Lei Y, Kang X, Ouyang H, Li X, Yu X, Gu Q, Li S.   +7 more
europepmc   +1 more source

Effects of Cold Plasma Treatment on Structural and Functional Properties of Walnut Protein Isolate

Shipin gongye ke-ji
To improve the functional properties of Walnut protein isolate (WalPI), WalPI was modified using cold plasma (CP). The effects of different voltages of CP (0, 50, 60, 70, 80, and 90 V) on the structural and functional properties of WalPI were ...
Yanmei DENG, Yanling LU, Guohui YUAN, Tongqin YANG, Baoyu GAO, Fangyu FAN   +5 more
doaj   +1 more source

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. [PDF]

Front Nutr, 2023
Dai Y, Xu Y, Shi C, Liu Y, Bi S.
europepmc   +1 more source

核桃高值化综合开发利用研究进展Research progress on high-value comprehensive utilization of walnuts

Zhongguo youzhi
为促进核桃产业高质量发展和提高核桃高值化综合利用水平，对核桃主副产物的综合利用现状进行了综述。核桃主要产物是核桃仁，核桃油和核桃蛋白是核桃仁精深加工的重点对象。核桃油的提取工艺包括压榨法、溶剂浸出法、水代法、水酶法、超临界CO2萃取法和亚临界萃取法等，核桃油可制备成凝胶、微胶囊、酸奶、油漆、颜料等产品；核桃蛋白的提取工艺包括碱溶酸沉法、亚临界萃取法、反胶束萃取法以及超声辅助和酶辅助提取法，核桃蛋白可制成蛋白饮品、核桃肽、酸奶等产品。核桃的副产物核桃青皮的研究主要集中在色素、萘醌类（胡桃醌 ...
朱建宇1，杨剀舟2，王翔宇3，刘妍妍1，王宪青1，段章群2ZHU Jianyu1，YANG Kaizhou2，WANG Xiangyu3, LIU Yanyan1， WANG Xianqing1，DUAN Zhangqun2
doaj   +1 more source

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate. [PDF]

Molecules, 2021
Zhao F, Zhai X, Liu X, Lian M, Liang G, Cui J, Dong H, Wang W.   +7 more
europepmc   +1 more source

Assembling large, complex environmental metagenomes

, 2012
The large volumes of sequencing data required to sample complex environments deeply pose new challenges to sequence analysis approaches. De novo metagenomic assembly effectively reduces the total amount of data to be analyzed but requires significant ...
Brown, C. Titus, Howe, Adina Chuang, Jansson, Janet, Malfatti, Stephanie A., Tiedje, James M., Tringe, Susannah G.   +5 more
core  

Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry. [PDF]

Foods, 2022
Zhang X, Yang X, Li Y, Wang Z, He X, Sun J.   +5 more
europepmc   +1 more source