Results 131 to 140 of about 45,158 (212)

Determination of Chemical Composition, Physical Characteristics and Nutritive Value of Treated Walnut Hull by Neurospora Sitophila through Nylon Bag and Gas Production Methods

پژوهشهای علوم دامی ایران, 2015
In this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (NVI) of DM and CP by in situ method of treated walnut hull by Nurospora Sitophila were studied.
Maasoomeh Takalloozadeh, Omiid Dayani, Reza Tahmasbi, Amin Khezri   +3 more
doaj  

Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]

Gels
An J, Zheng L, Xuan S, He X, Yang T.
europepmc   +1 more source

Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity. [PDF]

Foods
Hou J, Liu C, Wen C, Liu M, Xiang C, Fang M, Zhang L, Li P.   +7 more
europepmc   +1 more source

Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights. [PDF]

Food Chem X
Zhu W, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.   +6 more
europepmc   +1 more source

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties. [PDF]

Ultrason Sonochem
Zhou J, Wang J, Xia W, Peng Y, Yang J, Jin W, Peng D.   +6 more
europepmc   +1 more source

Physically modification treatments improved high internal phase emulsions stabilized by walnut protein. [PDF]

Food Chem X
Yang M, Zhu Y, Zhang M, Zhang Y, Zhao Z, Wang L, Yang J, Liu J, Qin Y.   +8 more
europepmc   +1 more source

Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization. [PDF]

Food Sci Nutr
Wang Y, Lv C, Zhang P, Wang F, Zhang T, Ma Y, Xu M.   +6 more
europepmc   +1 more source

Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural-Functional Transformations. [PDF]

Foods
Wei Y, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.   +6 more
europepmc   +1 more source

Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro. [PDF]

Curr Res Food Sci
Mu X, Li D, Xiao R, Guan K, Ma Y, Wang R, Niu T.   +6 more
europepmc   +1 more source

Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. [PDF]

Foods
Lu Y, Jiang Y, Liu J, Yang X, Zhao Y, Fan F.   +5 more
europepmc   +1 more source