Results 141 to 150 of about 45,158 (212)

Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate. [PDF]

open access: yesFood Sci Biotechnol, 2019
Ullah SF   +7 more
europepmc   +1 more source

Importance Of High Molecular Weight Proteins In Walnut Allergy

open access: yesJournal of Allergy and Clinical Immunology, 2014
Downs, Melanie L.   +10 more
openaire   +2 more sources

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice. [PDF]

open access: yesJ Food Sci Technol, 2017
Li W   +6 more
europepmc   +1 more source

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