Results 161 to 170 of about 45,158 (212)

Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality. [PDF]

Poult Sci
Shirzadi H, Rahmatnejad E, Hasanvand S, Del YK.   +3 more
europepmc   +1 more source

A Review of Antioxidant Activity, Anti-Inflammatory Properties, Apoptosis-Regulatory Effects, and Immune System Modulation of <i>Juglans regia</i> L. (Walnut). [PDF]

Food Sci Nutr
Ghasemzadeh Rahbardar M, Rashki M, Boskabady MH.   +2 more
europepmc   +1 more source

Hairy Vetch Intercropping Attenuates Mycorrhizal Benefits to Walnut Growth and Soil Organic Carbon Sequestration via Glomalin. [PDF]

Microb Ecol
Liu XQ, An XP, He WX, Xu XH, Hashem A, Abd-Allah EF, Wu QS.   +6 more
europepmc   +1 more source

The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]

Front Nutr
Zhou Y, Fan Y, Yang Z, Han X, Li Y, Liu T, Sun N, Chen T, Meng L.   +8 more
europepmc   +1 more source

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The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
The aim of this study was to interpret the interaction of phenolics with walnut protein and determine their effects on protein functional properties. The phenolic profiles of walnut meal (WM) and walnut meal protein isolate (WMPI) were established using UPLC-Q-TOF-MS.
Yuxi Wang, Bing Tan, Chi Chen, Xudong Zhang, Xiangjun Sun   +4 more
openaire   +4 more sources