The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization [PDF]
, 2014 There is little consensus as to the most appropriate methodology for the measurement of gastrointestinal pH in chickens. An experiment was conducted to establish the optimum sampling method for the determination of broiler digesta pH in birds fed ...
Angel +42 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam +4 more
wiley +1 more source
Animal Nutrition, 2019 The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and ...
Amin Roofchaei +3 more
doaj +1 more source
Proizvodnja i kakvoća kokoši nesilica hranjenih obrocima s niskim fosforom na osnovi žitarica s dodatkom fitaze [PDF]
, 2006 The purpose of the present study was to evaluate the response of laying hens to the low-phosphorus diets based on different kinds of cereal grains and supplemented with microbial phytase. Laying performance, feed intake, egg shell quality as well as bone
A. Wiliczkiewicz +6 more
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Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition [PDF]
, 2016 Phosphorus (P) is an essential element, and the majority of animal feed phosphate is derived from phosphate rock that is a non-renewable resource. Current global P reserves may be depleted in 50–100 years.
Bryden, Wayne L. +3 more
core +2 more sources
The interactive effects of high-fiber diets and Ractopamine HCl on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights [PDF]
, 2012 In previous research, feeding pigs high amounts of dried distillers grains with solubles (DDGS) and wheat middlings (midds) has been shown to reduce carcass yield and negatively affect iodine value (IV). The influence of Ractopamine HCl (RAC; Paylean,
DeRouchey, Joel M. +6 more
core +3 more sources
Journal of Animal Science and Biotechnology, 2018 Background This experiment was conducted to study the effect of different feed enzymes (phytase, xylanase, β-glucanase) on release rate of trace elements (Fe, Cu, Mn and Zn) in 6 commonly used feedstuffs (corn, wheat, barley, soybean meal, wheat bran ...
Xiaonan Yu +4 more
doaj +1 more source
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
core +1 more source
Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks [PDF]
پژوهشهای تولیدات دامیExtended Abstract Background: It is very important to choose the right host for the production of phytase enzyme. Commercial phytase enzymes are produced in bacterial and fungal hosts that can be contaminated with toxic host metabolites.
Mojgan Salmanian +3 more
doaj
Czech Journal of Animal Science, 2005 A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to different cereals-soybean meal based diets on nitrogen, calcium, total and phytate phosphorus excretion and retention.
J. Pintar +5 more
doaj +1 more source