Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities
Journal of Agricultural and Food Chemistry, 2018 Distribution of phytic acid and phytase activity in pea seeds was analyzed and compared with those in wheat grains under identical assay conditions (55 °C, pH 5.5). Most total phytic acid content and phytase activity were found in pea cotyledons. In wheat grains, debranning resulted in a 70% reduction in phytic acid content, whereas more than 40% of ...
Chouchene, Alaeddine +2 more
openaire +4 more sources
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review [PDF]
Malaysian Journal of Animal Science, 2017 Phosphorus in phytate is largely unavailable to chickens unless they are provided with dietary phytase. Phytase was shown to increase phytate degradation in the crop and proventriculus-gizzard and very little phytate degradation occurred in the duodenum ...
Noraini*, S.
doaj
Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs [PDF]
, 2004 An experiment was conducted to examine the digestible energy (DE) content for weanling pigs in a cohort of wheats grown in Western Australia, and to establish relationships between DE content and their chemical composition.
Kim, J.C. +3 more
core +1 more source
Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]
, 2019 The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta) +4 more
core
Exogenous phytase and xylanase exhibit opposing effects on real-time gizzard pH in broiler chickens [PDF]
, 2018 1. The current study was conducted to evaluate the influence of high phytase doses and xylanase, individually and in combination, on performance, blood inositol and real time gastric pH in broilers fed wheat-based diets. 2. In a 42 d experiment, a total
S. A. Lee +10 more
core +3 more sources
Evaluating the efficacy of a novel phytase source [PDF]
, 2016 Citation: Flohr, J. R., DeRouchey, J. M., Tokach, M. D., Dritz, S. S., Woodworth, J. C., & Goodband, R. D. (2016). Evaluating the efficacy of a novel phytase source. Journal of Animal Science, 94, 111-112. doi:10.2527/msasas2016-236A total of 350 nursery
DeRouchey, Joel M. +5 more
core +1 more source
Supplemental wheat bran and microbial phytase could replace inorganic phosphorus in laying hen diets
Czech Journal of Animal Science, 2007 An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks of age were randomly allotted to treatments of fifteen ...
J.H. Yao +6 more
doaj +1 more source
Efeito da inclusão de fitase e farelo de trigo na dieta de frangos de corte sobre a composição química da tíbia. [PDF]
, 2015 Para avaliar o efeito da inclusão de fitase e farelo de trigo sobre o teor de cálcio, fósforo, matéria mineral e a relação Ca:P na tíbia de frangos de corte, foram alojadas 384 aves, distribuídas em quatro tratamentos em um arranjo fatorial 2x2 em ...
AVILA, V. S. de +5 more
core
Application of phytases from bifidobacteria in the development of cereal-based products with amaranth [PDF]
, 2016 The effects of the inclusion of purified phytases from Bifidobacterium longum spp. infantis ATCC15697 and Bifidobacterium pseudocatenulatum ATCC27919 on phytate (InsP6) levels were analyzed during breadmaking process.
García Mantrana, Izaskun +2 more
core +1 more source
Animal Production: Indonesian Journal of Animal Production, 2010 In plant products such as sorghum and wheat, 50-70% of total phosphorus is bound in the form of phytin-P, which is unavailable to poultry due to the lack of significant endogenous production of the enzyme phytase.
NGA Mulyantini, WL Bryden
doaj