Results 111 to 120 of about 10,095 (223)

Animal health in organic livestock systems: a review [PDF]

, 2006
Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues ...
Eijck, Drs. Ineke, Kijlstra, Prof. Dr. Aize   +1 more
core  

Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation

The Scientific World Journal, 2014
Fermentation is one of the industrially important processes for the development of microbial metabolites that has immense applications in various fields.
Gunashree B. Shivanna, Govindarajulu Venkateswaran   +1 more
doaj   +1 more source

Effects of enzyme supplementation on growth performance, digestibility of phosphorus, femur parameters and fecal microbiota in growing pigs fed different types of diets

Frontiers in Veterinary Science
A 42-days study was conducted to evaluate the effects of different dietary types (corn-or wheat-soybean meal-based diet) and phytase (Phy) or a multi-carbohydrase and phytase complex (MCPC) supplementation on growth performance, digestibility of ...
Yi Yin, Maamer Jlali, Bing Yu, Yuheng Luo, Jun He, Ping Zheng, Xiangbing Mao, Hui Yan, Aimin Wu, Shiping Bai, Estelle Devillard, Jie Yu   +11 more
doaj   +1 more source

Phytase: application in food industry [PDF]

, 2010
Phytates have been considered as a threat in human diet due to its antinutrients behaviour which known as strong chelators of divalent minerals such as Ca²+, Mg²+, Zn²+ and Fe²+.
Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Suhairin, Afinah   +3 more
core  

The phytase of wheat [PDF]

Biochemical Journal, 1953
openaire   +2 more sources

Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility [PDF]

, 2017
A meta-analysis of the effect of a mono-component bacterial protease (RONOZYME® ProAct) on the apparent ileal digestibility of amino acids in poultry and swine diets was conducted to examine functional patterns, mean effects and variability of response ...
Cowieson, Aaron J., Roos, Franz F.
core  

THE ECONOMIC IMPACTS OF ALTERNATIVE MANURE MANAGEMENT REGULATIONS ON HOG FARMS IN THE HEARTLAND: AN INDIVIDUAL-FARM ANALYSIS [PDF]

A whole-farm modeling approach applied to survey data was used to assess the economic impacts on Heartland hog farms of alternative manure management regulations on manure application.
Huang, Wen-Yuan, Magleby, Richard, Somwaru, Agapi   +2 more
core   +1 more source

THE EFFECT OF PHYTASE ENZYME ON APPARENT DIGESTIBILITY OF FOUR VEGETATIVE FOOD IN RAINBOW TROUT (ONCORHYNCHUS MYKISS)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2006
We investigated the effect of Phytase enzyme on phosphorus, protein, fat, dry matter and Energy digestibility of four vegetative food comprised of wheat meal (WM), corn meal (CM), wheat bran (WB), rice bran (RB) in rainbow trout feeding.
M. Rahmati; A. Abedian; R. Nazari
doaj  

Effect of a by-product of solid state fermentation (Synergen™) on broiler performance [PDF]

, 2017
The trial was conducted to evaluate the effect of a by-product of solid state fermentation (Synergen™ (SGN), Alltech Inc, Nicholasville KY, USA) on broiler performance and health.
Perić, L., Spring, P.
core  

Penambahan Prebiotik Oligofruktosa dan Enzim Fitase Dari Aspergillus Niger pada Pakan yang Mengandung Wheat Pollard Terhadap Performa Broiler

Jurnal Ilmu Peternakan Terapan, 2018
This study was conducted to determine the effect of the addition of prebiotic oligofructose and phytase enzymes in feed containing wheat pollard on the performance of broiler.
Suci Wulandari, Dadik Pantaya, Ujang Suryadi   +2 more
doaj