Results 71 to 80 of about 10,095 (223)
The effect of addition high rape cake and phytase on nutritive value of diets for broiler chickens [PDF]
, 2013 The aim of this study was to evaluate the effect of high rape cake content and phytase added to phosphorus and calcium deficient diets on the nutritive value for broiler chickens.
Banaszkiewicz Teresa
core +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 In this study, the effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp fry for 60 days was assessed.
N. Mohammadi; S.O. Hosseini Shekarabi; M. Shamsaie Mehrgan
doaj
Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]
Biological Journal of Microorganism, 2017 Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi +2 more
doaj
The Journal of Poultry Science, 2001 The reported effects of dietary supplemented microbial phytase on the utilization of phytate phosphorus (pP) differ widely by investigators. In order to clarify the differences, the contents of total phosphorus (P) and pP in commonly used five plant ...
Chisato Yonemochi +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
Phytase (myoinositolhexaphosphate phosphohydrolase) from Wheat Bran [PDF]
Agricultural and Biological Chemistry, 1962 Yasutoyo Nagai, Saburo Funahashi
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study evaluated pulp and whole‐fruit flours from Batard and CARBAP K74 across ripening stages, showing that heat treatments, especially precooking, improved color, reduced browning, and lowered antinutritional factors. Multivariate analyses revealed strong influences of variety, maturity, and treatment on flour properties, with precooked whole ...
Annie Takam Ngouno +7 more
wiley +1 more source
Strategies to reduce nutrient pollution from manure management in China [PDF]
, 2020 As the demand for livestock products continues to increase in China, so too does the challenge of managing increasing quantities of manure. Urgent action is needed to control point source (housing, storage and processing) and diffuse (field application ...
Bai, Zhaohai +7 more
core +2 more sources
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source