Results 81 to 90 of about 10,095 (223)
Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution [PDF]
, 2007 The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase.
Engelsen, Søren Balling +2 more
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Animal, 2015 The objective was to evaluate the effect of microbial phytase (1250 FTU/kg diet with 88% dry matter (DM)) on apparent total tract digestibility (ATTD) of phosphorus (P) in pigs fed a dry or soaked diet.
K. Blaabjerg +2 more
doaj +1 more source
The influence of humic acids on phytase activity isolated from wheat seeds
Biologia Plantarum, 1975 Humic acids can inhibit the activity of wheat phytase in model experiments, because they are able to form complexes with hexainositol phosphates and have considerable adsorption properties. Decarboxylated humic acids do not show any inhibitory effects.
F. Pospíšil, Marie Hrubcová
openaire +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
core +1 more source
Agricultural and Biological Chemistry, 1963 Yasutoyo Nagai, Saburo Funahashi
openaire +2 more sources
Animal Nutrition, 2018 The objective of this study was to test if a novel phytase from Buttiauxella sp. can replace all added inorganic phosphate in a diet with reduced Ca and metabolizable energy (ME) fed to commercial pigs from 12 kg body weight (BW) until slaughter, whilst ...
Yueming Dersjant-Li +3 more
doaj +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
BIOBREED – a new project on marker assisted population breeding in wheat with resistance to common bunt [PDF]
, 2012 The paper describes the BIOBREED ...
Backes, Gunter +2 more
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