Nell’ultimo decennio le aziende Agrarie e Vitivinicole in particolare hanno visto aumentare in maniera considerevole le difficoltà di mercato ed al contempo hanno registrato una maturità e sensibilità da parte del consumatore.
Luigi Rosadini, Michele Ceccarelli
doaj
Measuring the benefits from R&D investment beyond the farm gate: the case of the WA wine industry [PDF]
Evaluations of public sector agricultural research and development (R&D) often focus on farm level benefits. Flow-on benefits that accrue to other sectors such as processing and marketing typically are ignored. This paper however includes these benefits.
Islam, Nazrul +2 more
core +1 more source
Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies. [PDF]
Sizzano F +7 more
europepmc +1 more source
CHARACTERISATION AND TECHNICAL EFFICIENCY OF PORTUGUESE WINE FARMS [PDF]
This study aims to characterise the evolution of vineyard production, to measure the levels of technical efficiency, and to relate these with farmers and farms attributes. The sample used is composed of a panel of vineyard farms, for the period 2000-2005,
Carvalho, Maria Leonor da Silva +3 more
core +1 more source
The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]
García-García JC +3 more
europepmc +1 more source
Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. [PDF]
Romanet R +4 more
europepmc +1 more source
Explaining contract choice : vertical co-ordination, sharecropping, and wine, France 1850-1950. [PDF]
Recent literature on sharecropping has emphasized its importance in reducing problems associated with moral hazard in cultivation (Tuscany), or in providing an important ‘rung’ on the farm ladder (US South). Yet despite these and other important features,
Carmona Pidal, Juan, Simpson, James
core
Different brewing materials change the vertical distribution pattern of eukaryotic communities in Luzhou-flavor liquor pit muds. [PDF]
Zhang M +5 more
europepmc +1 more source
Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
Mittova V +4 more
europepmc +1 more source

