Results 31 to 40 of about 45,009 (227)
Phillip DeVito Award Notification [PDF]
, 1983 This 1983 letter from Wine Spectator editor and publisher Marvin R. Shanken notifies Phillip DeVito that his wine cellar at Salishan Lodge is being honored with a Grand Award for having one of the best wine lists in America.
Shanken, Marvin R.
core +1 more source
Assessment of underground wine cellars using geographic information technologies [PDF]
Survey Review, 2014 Geographic information technologies (GIT) are essential to many fields of research, such as the preservation and dissemination of cultural heritage buildings, a category which includes traditional underground wine cellars. This article presents a methodology based on research carried out on this type of rural heritage building.
Herrero Tejedor, Tomás Ramón +5 more
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Tasting fees and the youth market
Revista Brasileira de Pesquisa em Turismo, 2008 Many wineries in Australia and New Zealand are seeking strategies to continue to develop in a highly competitive marketplace. One such strategy is via the development of wine tourism.
Peter Treloar, C. Michael Hall
doaj +1 more source
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Phillip DeVito Honors and Awards: Wine Spectator 1991 [PDF]
, 1991 The Wine Spectator Grand Award was presented in 1991 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for one of the greatest wine lists in the world.
DeVito, Phillip
core +5 more sources
Wine Economics and PolicyDirect-to-customer sales provide higher returns, maximising the profitability of wine businesses. While recent research has expanded the understanding of the sales relationship developed during a cellar door experience, individual influences on this ...
Genevieve d'Ament +2 more
doaj +1 more source
Developing a multidimensional framework for wine tourist behavior: Evidence from Greece
Wine Economics and Policy, 2015 In response to the need for a better empirical understanding of the multiple factors that drive the demand of wine tourism, this paper serves a twofold objective: first, to test the distinctiveness of motivations for visiting a wine region along with a ...
Maria Alebaki +2 more
doaj +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source