Results 61 to 70 of about 45,009 (227)
Production of Fortified Wine in a Family Cellar
,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021 The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.
Valeri Vepkhishvili +2 more
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A gentrification stage‐model for London? Through the ‘looking Glass’ of Kensington
Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.Short Abstract Despite the term ‘gentrification’ being coined in London by the British sociologist Ruth Glass, there has not been an attempt to develop a stage model of gentrification for London, nor any up‐to‐date discussion of the different waves of gentrification there in one academic paper or book.
Loretta Lees, Sharda Rozena
wiley +1 more source
Phillip DeVito Honors and Awards: Wine Spectator 1989 [PDF]
, 1989 The Wine Spectator Grand Award was presented in 1989 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for one of the greatest wine lists in the world.
DeVito, Phillip
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Organ‐Specific Histopathological Effects of Prenatal Alcohol Exposure: A Narrative Review
Congenital Anomalies, Volume 66, Issue 1, January/December 2026.ABSTRACT The role of alcohol‐induced epigenetic modifications that predispose the fetus to metabolic dysregulation, increased susceptibility to future substance use, and long‐term behavioral and cognitive impairments has received increasing attention.
Rana Nur Gursu +2 more
wiley +1 more source
Stoneware, wine and immigration: archaeology of wine production, São Paulo, 1920-1950
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2013 The article describes the results of the Chácara Cayres archaeological site excavation, in São Bernardo do Campo, State of São Paulo, Brazil. The site is part of an ancient family farm, built in the first half of 20th century, with a cellar to produce ...
Rafael de Abreu e Souza
doaj
Sensory evaluation and some acetate esters of bottle aged Chardonnay wines
Plant, Soil and Environment, 2003 A five-year study was conducted to study the correlations between chemical analyses and sensory properties of wine during bottle aging. Chardonnay grapes were harvested as a normal and late harvest.
J. Marić, M. Firšt-Bača
doaj +1 more source
Phillip DeVito Honors and Awards: Oregon Winegrower\u27s Association [PDF]
, 1993 The Oregon Winegrower\u27s Association Outstanding Service Award was given to Phillip DeVito in 1993. The certificate reads, For outstanding service to Oregon\u27s Vineyards and Wineries. As part of a long career in the Oregon wine industry, DeVito was
DeVito, Phillip
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A Cross‐National Analysis of Sustainable Wine Tourism From the Perspective of Wineries
International Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.ABSTRACT To assess the impact of sustainability on wine tourism and its individual measures, an international mixed‐methods study was conducted. A qualitative survey of 24 producers and an online survey of 1580 wineries was carried out. The aim was to analyse the importance of sustainable development, understand the attitudes of producers and identify ...
Gergely Szolnoki +4 more
wiley +1 more source
Phillip DeVito Honors and Awards: Knights of the Vine [PDF]
, 1984 This certificate names Phillip DeVito as a member of the Order of the Knights of the Vine. It was awarded to DeVito at Salishan Lodge in Gleneden Beach, Oregon, where he served as the maître d’hôtel and cellar master for the fine dining and wine program ...
DeVito, Phillip
core +1 more source
Public houses and civic tensions in early modern Bern [PDF]
, 2007 This article examines the delicate relationship between the civic privilege of wine retailing and the constitutional emphasis on order in a city republic.
Kümin, Beat A.
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