Results 71 to 80 of about 2,438 (147)
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang +10 more
wiley +1 more source
Abstract Maize (Zea mays L.) ear rots are common diseases in maize production and result in severe yield reduction and mycotoxin contamination in Ethiopia. Mycotoxins are a serious, multifaceted economic problem, and maize is one of the major crops most commonly affected by mycotoxins.
Temesgen Deressa Hunde
wiley +1 more source
In Vitro Biotransformation of Zearalenone by Bacillus subtilis Strain 23830
This study aimed to explore the potential application of probiotics for the safe removal of zearalenone (ZEN) from feed by screening and validating the ZEN transformation capability of a soil-derived Bacillus subtilis strain 23830.
Mengying WU +6 more
doaj +1 more source
This article reports on a universal fluorescence color gradient immunochromatographic assay (FCGICA) technology based on the superposition of red and green fluorescence dual signals, which enables ultra‐sensitive, wide‐range, and simultaneous quantitative detection of multiple small molecules in complex samples.
Shu Wang +8 more
wiley +1 more source
Vigor King mitigates spermatogenic disorders caused by environmental estrogen zearalenone exposure
Zearalenone (ZEN) has been shown to cause reproductive damage by inducing oxidative stress. Astaxanthin and L-carnitine are widely used to alleviate oxidative stress and promote sperm maturation.
Ning Zuo +7 more
doaj +1 more source
Abstract Ozone has emerged as a promising technology for preserving stored grains and end products. Its efficiency as a biocide and the absence of residues make it an attractive alternative to traditional chemical methods of food preservation. This study reviews recent advancements in ozone application techniques, including continuous flow treatments ...
Eugénio da Piedade Edmundo Sitoe +2 more
wiley +1 more source
Multiple Contrast Tests in the Presence of Partial Heteroskedasticity
ABSTRACT This paper proposes a general approach for handling multiple contrast tests for normally distributed data in the presence of partial heteroskedasticity. In contrast to the usual case of complete heteroskedasticity, the treatments belong to subgroups according to their variances.
Mario Hasler +2 more
wiley +1 more source
Abstract Fusarium verticillioides is a prevalent plant pathogenic fungus known to produce harmful mycotoxins, including fumonisins and emerging toxins. This study aimed to investigate the influence of substrate on the temporal patterns of mycotoxin biosynthesis by F.
Emie Groppi +4 more
wiley +1 more source
Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism [PDF]
Mycotoxins are a class of contaminants that pose serious harm to the safety of grains, food and animal feed, causing massive resource waste and severe economic loss. Zearalenone (ZEN) has been detected at high rates in moldy corn, wheat, and other grains,
LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun
doaj +1 more source

