Results 11 to 20 of about 89,225 (346)
Protein acylation by saturated very long chain fatty acids and endocytosis are involved in necroptosis [PDF]
Cell Chemical Biology, 2020 SUMMARY Necroptosis is a form of cell death characterized by receptor interacting protein kinase (RIPK) activity and plasma membrane permeabilization via mixed lineage kinase like protein (MLKL).
Apoorva J Pradhan +12 more
semanticscholar +2 more sources
S-acylation in plants: an expanding field. [PDF]
Biochemical Society Transactions, 2020 S-acylation is a common yet poorly understood fatty acid-based post-translational modification of proteins in all eukaryotes, including plants. While exact roles for S-acylation in protein function are largely unknown the reversibility of S-acylation ...
P. Hemsley
semanticscholar +3 more sources
Food Technology and Biotechnology, 2022 Research background. Anthocyanins possess valuable health-promoting activities with significant health benefits for humans. However, their instability is a limiting factor for their usage in functional foods and beverages. Experimental approach. In this
Bei Zhang +7 more
doaj +1 more source
Mechanisms and Inhibition of Porcupine-Mediated Wnt Acylation
Nature, 2022 Wnt signalling is essential for regulation of embryonic development and adult tissue homeostasis1–3, and aberrant Wnt signalling is frequently associated with cancers4.
Yang Liu +8 more
semanticscholar +1 more source
Redox-neutral C–H acylation of indole with ketene by manganese catalysis
Green Synthesis and Catalysis, 2022 A low-cost manganese-catalyzed oxidant-free selective C–H acylation of indole with ketene is reported. This protocol features mild reaction conditions and good functional group tolerance. The yield is from middle to excellent.
Chengming Wang, Qijing Zhang
doaj +1 more source
Understanding the Function of Mammalian Sirtuins and Protein Lysine Acylation.
Annual Review of Biochemistry, 2021 Protein lysine acetylation is an important posttranslational modification that regulates numerous biological processes. Targeting lysine acetylation regulatory factors, such as acetyltransferases, deacetylases, and acetyl-lysine recognition domains, has ...
Miao Wang, Hening Lin
semanticscholar +1 more source
Foods, 2022 Anthocyanins are extensively used as natural non-toxic compounds in the food industry due to their unique biological properties. However, the instability of anthocyanins greatly affects their industrial application.
Xiu-Er Luo +7 more
semanticscholar +1 more source
Catalysis Communications, 2023 In this study, we describe the synthesis of an efficient catalyst for the acylation of alcohols, phenols, and amines in the presence of 3,3′-(ethane-1,2-diyl)bis(1-methyl-1H-imidazol-3-ium) tetrachloroferrate [DIL]2+[2FeCl4]2− and acetyl chloride ...
Yash Barot +3 more
doaj +1 more source
Benzylic C−H acylation by cooperative NHC and photoredox catalysis
Nature Communications, 2021 Methods that enable site selective acylation of sp3 C-H bonds in complex organic molecules are not well explored, particularly if compared with analogous transformations of aromatic and vinylic sp2 C-H bonds.
Qing-Yuan Meng, Lena Lezius, A. Studer
semanticscholar +1 more source
Aldehydes: magnificent acyl equivalents for direct acylation [PDF]
Organic & Biomolecular Chemistry, 2020 This review sheds light on the use of aldehydes in the selective acylation of arene, heteroarene and alkyl (sp 3 , sp 2 and sp) C–H bonds by proficient utilization of the C–H activation strategy.
Kumar, Prashant +7 more
openaire +4 more sources