Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Rev Saude PublicaGaviria-Salinas L +3 more
europepmc +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Rev Lat Am EnfermagemSzychta LF +5 more
europepmc +1 more source
Risk assessment of food additives including dietary exposure. [PDF]
EFSA JMedeleanu ML +3 more
europepmc +1 more source
Energy contribution from ultra processed foods in peruvian children. [PDF]
Rev Peru Med Exp Salud PublicaMiranda-Cuadros M +4 more
europepmc +1 more source
Efecto del aditivo alimentario cloruro de sodio sobre Escherichia coli verotoxigénico
, 2018 Universidad Nacional de La ...
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El Reglamento (CE) nº 258/97 sobre nuevos alimentos: información del consumidor y evaluación de su seguridad [PDF]
, 1997 González Vaqué, Luis
core
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges. [PDF]
FoodsPierozan MB +4 more
europepmc +1 more source
UE: el proyecto de "Libro verde sobre las normativas relativas a los productos alimenticios" y la "Directiva general". Perspectivas de reorganización del Derecho alimentario comunitario [PDF]
, 1995 González Vaqué, Luis
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La alimentación actual desde la práctica artística: evolución en el uso de aditivos alimentarios
, 2015 [EN] With the artistic practice the intention is to think about the actual diet, which the majority part is composed by processed food and additive food, questioning the logic of globalization and the dominant technoscientific evolution. The work of authors like José Luis Albelda, Jorge Riechmann or Eulalia Valldosera will be used as guide for the ...
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