Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Cad Saude PublicaBotelho LV +7 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
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Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
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Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Rev Bras EpidemiolSilva LEAD +4 more
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Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
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[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
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Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Rev Saude PublicaJesus ACC +6 more
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[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Cad Saude PublicaFebrone R, Castro IRR, Rito RVVF.
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