Results 91 to 100 of about 7,439 (184)

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

Rev Saude Publica, 2023
Costa JC, Jesus ACDS, Jesus JGL, Madruga MF, Souza TN, Louzada MLDC.   +5 more
europepmc   +1 more source

Alimentos Minimamente Processados Tratados com Irradiação E Armazenados em Embalagens Sob Atmosfera Modificada: uma Revisão de Literatura

International Journal of Nutrology, 2018
Leticia Santos, Maria Neta, Suelly da Silva, Maria Silva, Gezaildo Silva, Ana Silveira, Vanessa Viera   +6 more
openaire   +1 more source

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED FOODS. GENOTYPIC AND PHENOTYPIC PROFILE OF STAPHYLOCOCCUS SP STRAINS, REGARDING THE PRODUCTION OF BIOFILM AND ENTEROTOXINS / AVALIAÇÃO MICROBIOLÓGICA DE ALIMENTOS MINIMAMENTE PROCESSADOS. PERFIL GENOTÍPICO E FENOTÍPICO DE CEPAS DE STAPHYLOCOCCUS SP, QUANTO À PRODUÇÃO DE BIOFILME E ENTEROTOXINAS

Brazilian Journal of Development, 2020
Bruna Lourenço Crippa, Mirella Rossitto Zanutto Elgui, Paulo Eduardo Budri, Ivana Giovannetti Castilho, Nathália Cristina Cirone Silva, Vera Lúcia Mores Rall   +5 more
openaire   +2 more sources

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS. [PDF]

Rev Paul Pediatr, 2019
Ferreira CS, Silva DA, Gontijo CA, Rinaldi AEM.   +3 more
europepmc   +1 more source

Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]

Rev Saude Publica, 2023
Andrade GC, Levy RB, Leite MA, Rauber F, Claro RM, Coutinho JG, Mais LA.   +6 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

Processamento de mamão: Mercado nacional e Técnicas de produção. [PDF]

, 2012
DURIGAN, J. F., DURIGAN, M. F. B.
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