[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Rev Bras EpidemiolSilva LEAD +4 more
europepmc +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF +3 more
europepmc +1 more source
Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Rev Saude PublicaJesus ACC +6 more
europepmc +1 more source
[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Cad Saude PublicaFebrone R, Castro IRR, Rito RVVF.
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Epidemiol Serv SaudeCarvalho JB +3 more
europepmc +1 more source
Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]
Epidemiol Serv SaudeBarros AQS +4 more
europepmc +1 more source