Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Characteristics associated with dietary patterns in Brazilian children under two years of age. [PDF]
Carvalho RBN +3 more
europepmc +1 more source
Sponsorship by food and beverage companies in soccer: an analysis of the 2019 Copa América. [PDF]
Araujo LCM, Matos JP, Horta PM.
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Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]
Silveira VNDC +2 more
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[Processed and ultra-processed products and their relationship to quality of diet in childrenProdutos processados e ultraprocessados e sua relação com a qualidade da dieta em crianças]. [PDF]
Berón C +6 more
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QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]
Louzada MLDC +4 more
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Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
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Places to purchase food in urban and rural areas of Brazil. [PDF]
Vasconcelos TM +4 more
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Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Penha SDC +7 more
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Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
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