Structural Features and Digestibility of Corn Starch With Different Amylose Content [PDF]
Frontiers in Nutrition, 2021 In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher
Xinxin Lv +7 more
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Association Mapping of Amylose Content in Maize RIL Population Using SSR and SNP Markers [PDF]
Plants, 2023 The ratio of amylose to amylopectin in maize kernel starch is important for the appearance, structure, and quality of food products and processing. This study aimed to identify quantitative trait loci (QTLs) controlling amylose content in maize through ...
Kyu Jin Sa +3 more
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Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties [PDF]
Foods, 2023 Reserve starch, the main component of durum wheat semolina, is constituted of two glucan homopolymers (amylose and amylopectin) that differ in their chemical structure.
Mike Sissons +3 more
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Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties [PDF]
Food Chemistry: XHigh amylose corn starch (HACS) is a promising functional food ingredient, resisting digestion. Amylose content matters for starch gelatinization, gel formation, and 3D printing. It also links to the content of resistant starch (RS). Achieving optimal 3D
Ya’nan Wang +6 more
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A high-throughput method for determining the amylose content of rice. [PDF]
PLoS ONERice is one of the world's most abundant food crops. The amylose content is a key factor affecting the production of high-quality rice. The commonly used method for determining the amylose content is the Iodine-Starch colorimetric method.
Fei Chen +8 more
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Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content [PDF]
Current Research in Food ScienceLimited information is available on the starch digestion properties in high-amylose japonica rice. This study compared starch digestion properties and physiochemical characteristics—including texture profiles, starch and protein composition, and pasting ...
Chengjing Liao +5 more
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A distal regulatory element regulates Wx gene expression and the amylose content in rice [PDF]
Frontiers in Plant ScienceGranule-bound starch synthase I (GBSSI) is encoded by the Waxy (Wx) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains.
Qingqing Yang +5 more
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Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice [PDF]
Frontiers in Plant ScienceIntroductionPanicle nitrogen application is a key agronomic practice for regulating rice yield and quality, yet its effects are highly dependent on genetic background, especially the amylose content of japonica rice varieties.
Chao Ding +6 more
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Targeted Deletion of the First Intron of the Wx b Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice [PDF]
Rice, 2022 Background The rice Waxy (Wx) gene plays a major role in seed amylose synthesis and consequently controls grain amylose content. Wx gene expression is highly regulated at the post-transcriptional level.
Xingdan Liu +14 more
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Food Chemistry AdvancesThe starch digestion properties of cooked rice are associated with the chemical compositions of the rice grain. However, limited information is available on the chemical composition governing starch digestion properties in high-amylose rice.
Min Huang +4 more
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