Results 131 to 140 of about 14,797 (214)

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera. [PDF]

Curr Res Food Sci, 2021
Tuaño APP, Castrillo GA, Viola GAV.
europepmc   +1 more source

CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT CRISPR/Cas‐based genome editing has emerged as a transformative tool for precise genetic improvement of cereal crops. Recent advances in CRISPR technologies, including Cas9, Cas12, Cas13, base editing, and prime editing, have enabled targeted modification of genes and regulatory elements controlling yield, stress tolerance, and grain ...
Sirisha Kaniganti, Himanshu Saini, A. K. Chaitanya, Niranjan Hegde, Priya Shah, Nakul D. Magar, Ramesh Rijal, Jeevan Jyoti Kaushik, Deepak Nanda, Sharad Sachan, Anand Kumar, Roopali Bhoite, Harsha Rayudu Jamedar   +12 more
wiley   +1 more source

Fine-tuning the amylose content of rice by precise base editing of the Wx gene. [PDF]

Plant Biotechnol J, 2021
Xu Y, Lin Q, Li X, Wang F, Chen Z, Wang J, Li W, Fan F, Tao Y, Jiang Y, Wei X, Zhang R, Zhu QH, Bu Q, Yang J, Gao C.   +15 more
europepmc   +1 more source

Protein Involved in Initiation 1 Interaction With Starch Synthase 4 From Arabidopsis thaliana Induces Inhibition of Elongating Activity

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 4, Page 973-986, April 2026.
ABSTRACT Starch is the major energy storage compound in plants. It accumulates in the form of insoluble, partly crystalline granules whose number and shape are specific to each plant species. These characteristics are defined very early in starch biosynthesis, at the initiation stage.
Mélanie Bossu, Rayan Osman, Guillaume Brysbaert, Marc Ferdinand Lensink, David Dauvillée, Coralie Bompard   +5 more
wiley   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2749-2758, 30 March 2026.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers. [PDF]

Sci Rep
Aka SR, Sarker U, Talukder MZA, Azam MG, Ercisli S, Hossain N, Alharbi MS, Ullah R.   +7 more
europepmc   +1 more source

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice. [PDF]

PLoS One, 2021
Potcho PM, Okpala NE, Korohou T, Imran M, Kamara N, Zhang J, Aloryi KD, Tang X.   +7 more
europepmc   +1 more source

Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2211-2221, 15 March 2026.
Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu   +5 more
wiley   +1 more source

Allelic Variations of the Waxy Gene and Their Associations with Indica-Japonica Differentiation and Amylose Content in Yunnan Local Rice Germplasm. [PDF]

Genes (Basel)
Lv Y, Deng W, Zuo X, Lan D, Tan J, Zhang J, Dong Y, Xu Y, Zhang J, Zhang X, Tu J, Kui L, Gu A, Shen X, Li X.   +14 more
europepmc   +1 more source

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.). [PDF]

Front Plant Sci, 2022
Shim KC, Adeva C, Kang JW, Luong NH, Lee HS, Cho JH, Kim H, Tai TH, Ahn SN.   +8 more
europepmc   +1 more source