Results 161 to 170 of about 14,797 (214)

Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization. [PDF]

Food Chem X
Fayaz U, Hussain SZ, Naseer B, Bej G, Pal A, Sarkar S, Wani NR, Mushtaq K, Yasmin S, Dhekale BS, Richa R, Manzoor S.   +11 more
europepmc   +1 more source

Sustainable Hybrid Films Based on Ecovio, Sodium Nitrite, and Babassu Mesocarp Starch for Potential Packaging Applications

Polymers for Advanced Technologies, Volume 37, Issue 3, March 2026.
ABSTRACT Replacing conventional plastics in packaging requires biodegradable formulations that balance mechanical performance, thermal stability, and scalable melt processing. Despite growing interest in PBAT/PLA systems, few studies have concurrently incorporated an inorganic additive and a regionally sourced biomass derivative into an Ecovio matrix ...
Layara Lorrana Ribeiro Leite de Castro, Leandra Giorgia de Sousa Neiva, Daniella Stepheny Carvalho Andrade, Yeda Medeiros Bastos de Almeida, Heurison de Sousa e Silva, Tatianny Soares Alves, Renata Barbosa   +6 more
wiley   +1 more source

Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content. [PDF]

Front Nutr
Gu X, Wang P, Huang J, Chen S, Li D, Pu S, Li J, Wen J.   +7 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. [PDF]

Heliyon, 2020
Tejavathi DH, Sujatha BS, Karigar CS.
europepmc   +1 more source

Pea Flours Display Wide‐Ranging Intrinsic Physicochemical and Functional Traits Affecting Their Role as Food Ingredients

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen, Mette S. Mikkelsen, Julian D. McClements, Lutz Grossmann   +3 more
wiley   +1 more source

Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch. [PDF]

Foods
Park I, Mannaa M.
europepmc   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Genome‐wide association analysis to identify QTLs and candidate genes associated with grain yield and its related traits under low light conditions in rice (Oryza sativa L.)

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Low‐light (LL) stress caused by persistent cloud cover during the Kharif season significantly reduces rice (Oryza sativa L.) grain yield (GY) by limiting photosynthesis, impairing assimilate production, and affecting reproductive development.
Swagatika Das, Soumya Mohanty, Darshan Panda, Nalini K. Choudhury, Baneeta Mishra, Ranjan K. Jena, Devanna BN, Reshmiraj KR, Awadesh Kumar, Khirod K. Sahoo, Anil Kumar C, Rameswar P. Sah, Sharat K. Pradhan, Sanghamitra Samantray, Mirza J. Baig, Lambodar Behera   +15 more
wiley   +1 more source

Genome‐wide association studies and genomics‐informed breeding for tuber dormancy in tetraploid potatoes

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Upon harvest, potato (Solanum tuberosum L.) tubers enter a dormant state and do not sprout even under favorable conditions. Early dormancy break causes tuber spoilage and reduces postharvest quality. Common sprout control methods may compromise tuber quality, raise health and environmental concerns, and increase costs.
Ao Jiao, Sanjeev Gautam, Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, M. Isabel Vales   +5 more
wiley   +1 more source