Results 171 to 180 of about 14,797 (214)
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Maize (Zea mays L.) kernel mutants are valuable tools for investigating kernel development. In this study, we employed ethyl methanesulfonate (EMS) mutagenesis of pollen on five inbred lines, which displayed varying performance after treatment. Over 400 independent kernel mutants were generated, showing a wide range of defects in both type and
Haixiao Dong +10 more
wiley +1 more source
AMYLON VII Now! 70% straight chain AMYLOSE content [PDF]
Chemical & Engineering News Archive, 1963 openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson +5 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1635-1648, March 2026.ABSTRACT As the staple food of over half the world's population, rice with a high resistant starch (RS) content may be beneficial in the dietary prevention of diabetes and hyperlipidemia. Mutating key enzymes in starch metabolism to increase the RS content has been successful in other crops.
Qingqing Yang +5 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1697-1711, March 2026.ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1822-1838, March 2026.ABSTRACT Solanum tuberosum L. (potato) is a key food crop, with its tubers serving as an important food source worldwide. Tuber development is a tightly regulated process involving the transition of a hooked stolon (a modified stem) to a tuber following the perception of mobile signals within the stolon tip. While genes like FLOWERING LOCUS T homologue
Dionne Martin +2 more
wiley +1 more source
Bottom‐up Strategies for Generating Polymer Protocells That Mimic Cellular Communication
Chemistry – A European Journal, Volume 32, Issue 8, 23 February 2026.This review focuses on polymeric protocells produced using a bottom‐up approach. Polymer‐based assemblies guarantee stability and designability by adjusting the properties of the amphiphilic copolymers used. The review covers protocell architectures, production, and their intra‐ and intercellular communication mechanisms.
Gloria Saorin +3 more
wiley +1 more source
The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions. [PDF]
BMC Plant Biol, 2019 Zhang H +10 more
europepmc +1 more source
Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wx hp in rice. [PDF]
Breed Sci, 2019 Liu Y +9 more
europepmc +1 more source
Amylose content of some tropical starches
, 1978 /Delpeuch, Francis, /Favier, Jean-Claude
openaire +1 more source