Results 21 to 30 of about 14,797 (214)
Genetic Effect on Amylose and Protein Contents in the Crossed Rice Seeds
Plant Production Science, 2002 The nature of gene action may be revealed and desirable parents may be found by analyzing the combining ability and estimating the degree of heterosis in an early generation. Currently, varieties with a good eating quality are preferred.
Jong Gun Won +2 more
doaj +1 more source
Studies on correlation of amylose content and grain dimensions in Basmati rice (Oryza sativa L.)
Electronic Journal of Plant Breeding, 2019 Basmati rice grain quality traits are the parameters which determine the export potential. Among various parameters, amylose content along with grain dimensions are important grain quality traits of Basmati rice. A total of 140 recombinant inbred lines
Rakhi Bhardwaj +2 more
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Breath-hydrogen production and amylose content of the diet [PDF]
The American Journal of Clinical Nutrition, 1997 Recommendations to increase dietary intakes of starch and fiber in the United States may result in increased intake of resistant starch. High-amylose starch appears to resist digestion in vitro. To investigate the in vivo effect of high-amylose starch, diets containing 70% amylose or amylopectin cornstarches were fed for 14 wk each in a crossover ...
K M, Behall, J C, Howe
openaire +2 more sources
A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart
Plant Production Science, 2009 An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successfully classify a wide range of cultivars with known and
Michael Ronoubigouwa Ambouroue Avaro +2 more
doaj +1 more source
Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley
Czech Journal of Genetics and Plant Breeding, 2017 I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905.
Kunlun WU +4 more
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Korelasi antara kadar amilosa dan mutu tanak pada beberapa varietas beras
AgrointekStarch is the main component of rice, consisting of amylose and amylopectin molecules. Amylose plays an important role in determining the quality of cooked rice, such as expansion volume, water uptake, and dissolved solids during the cooking process ...
Tanwirul Millati +5 more
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Plant Production Science, 2011 Amylose content was predicted by measuring tridimensional Commission Internationale de l‘Eclairage (CIE L*a*b*), L*a*b* values in starch-iodine solutions and building a regression model.
Michael Ronoubigouwa Ambouroue Avaro +3 more
doaj +1 more source
Method for determining amylose content of fresh rice sample
浙江大学学报. 农业与生命科学版, 2002 Based on the effects of pH and sample concentration on determination of amylose content of rice sample, a new method for the determination was developed.
ZHONG Lian-jin, CHENG Fang-min
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A genetic strategy generating wheat with very high amylose content [PDF]
Plant Biotechnology Journal, 2015 SummaryResistant starch (RS), a type of dietary fibre, plays an important role in human health; however, the content of RS in most modern processed starchy foods is low. Cereal starch, when structurally manipulated through a modified starch biosynthetic pathway to greatly increase the amylose content, could be an important food source of RS. Transgenic
Ahmed, Regina +11 more
openaire +2 more sources
Advanced Functional Materials, EarlyView.A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source