PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES
Revista Brasileira de Fruticultura, 2016 The objective of this work was to evaluate the content of phenolic compounds, anthocyanins and flavonoids extracted with 80% ethanol and water, and antioxidant capacity (DPPH and ABTS) of five blackberry cultivars produced in Western Paraná, Brazil ...
VIVIANE MARCELA CELANT +3 more
doaj +1 more source
Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. 'INIA 601'. [PDF]
Plants (Basel), 2022 Montenegro JD +9 more
europepmc +1 more source
Effect of providing purple sweet potato water extract on tumor necrosis factor-α levels, protein 53 expression, glial fibrillary acidic protein expression, brain-derived neurotrophic factor levels, and spatial working memory in rats with d-galactose induction. [PDF]
Dement Neuropsychol, 2022 Widyastuti K +3 more
europepmc +1 more source
La Granja: Revista de Ciencias de la Vida, 2011 Del exocarpo del fruto comestible de la especie Renealmia Alpinia, proveniente de la Amazonía sur del Ecuador, mediante una extracción alcohólica y posterior evaporación del solvente, se obtuvo una fracción colorante de tonalidad púrpura con un ...
Paco Noriega Rivera +3 more
doaj +1 more source
Uniciencia, 2014 Las tisanas de rosa de Jamaica (Hibiscus sabdariffa) son consumidas en Costa Rica por su conocido efecto cardioprotector asociado a la presencia de compuestos fenólicos, principalmente antocianinas.
Melissa Agüero +2 more
doaj +2 more sources
Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
Anais da Academia Brasileira de Ciências, 2016 Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing.
ROBERTA O. SANTOS +5 more
doaj +1 more source
Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu
Ciência Rural, 2014 O presente trabalho tem por objetivo avaliar a conservação pós-colheita de camu-camu, utilizando a refrigeração e a atmosfera modificada propiciada pelos filmes de policloreto de vinila (PVC) e polipropileno biaxialmente orientado de 50µm espessura ...
Jacqueline de Oliveirai +3 more
doaj +1 more source
Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers. [PDF]
Codas, 2022 Oppitz SJ +8 more
europepmc +1 more source
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o efeito de diferentes intensidades de raleio de cachos de uvas (Vitis vinifera L.), em vinhedos de altitude, sobre a evolução dos compostos fenólicos durante a maturação da uva.
Leonardo Cury da Silva +3 more
doaj +1 more source
Producción in vitro de antocianinas - revisión
, 2018 Universidad de Costa Rica/[734-A5-029]/UCR/Costa ...
Gómez Zeledón, Javier +1 more
openaire +2 more sources