Results 31 to 40 of about 13,240,878 (181)
Ciencia y Tecnología Agropecuaria, 2023 El chuño y la tunta son productos alimenticios ancestrales de gran importancia en las zonas altoandinas de Bolivia y Perú, sin embargo, son todavía poco estudiados.
Emilio Yabar-Villanueva +4 more
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Color y contenido de β-carotenos en boniatos, crudos y cocidos, durante su almacenamiento en Uruguay
Agrociencia, 2012 En Uruguay el boniato (Ipomoea batata, Lam.) es una de las hortalizas de uso común en la alimentación de la población. En estos últimos diez años ha habido un cambio en las variedades disponibles en el mercado con diferentes características agronómicas, de conservación y calidad, siendo de interés revalorizar la producción local desde el punto de vista
Zaccari, Fernanda +3 more
openaire +2 more sources
Assessing Closed Hydroponic Subsystems for Batavia Lettuce Growth Under Different Planting Densities
World Water Policy, Volume 11, Issue 2, Page 427-438, May 2025.ABSTRACT Hydroponic systems have the potential to be sustainable and alternative methods for food production that confer advantages of high production and better control of growth. However, only a few studies have focused on leafy vegetable growth in different subsystems and environmental variables.
Demet Çekin +6 more
wiley +1 more source
Interação entre β-caroteno e lisozima determinada por espectroscopia de fluorescência e ressonância plasmônica de superfície: comparação termodinâmica e análise cinética. Orientadora: Ana Clarissa dos Santos Pires.
Otávio Fernandes Magalhães
semanticscholar +1 more source
infoANALITÍCA, 2019 En Ecuador se ha incrementado la exportación de papaya debido a la demanda internacional por este producto, esto permite dar paso a un aprovechamiento integral de sus subproductos.
Iván Tapia C. +2 more
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
COMPOSIÇÃO QUÍMICA E PERCENTUAL DE ADEQUAÇÃO DA DIETA REGIONAL DE MANAUS - AM. [PDF]
Acta Amazonica, 1992 A dieta regional de Manaus foi avaliada nutricionalmente por meio da análise química e percentual de adequação, tomando-se como referencial os padrões da National Academy of Science (19Ô9).
Lucia Kiyoko Ozaki Yuyama +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and functional foods as well as plant‐based ingredients. Avocado has become a food trend due to its nutritional and functional values, which in turn is increasing its consumption and production worldwide.
Bruna B. Neves +5 more
wiley +1 more source
Scientia Agricola, 2008 The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value.
Leandro Marelli de Souza +3 more
doaj +1 more source
Evaluación del contenido de antioxidantes en introducciones de tomate tipo cereza (Solanum spp.)
Acta Agronómica, 2012 La mayor diversidad genética de tomate (Solanum lycopersicum L.) se encuentra en especies silvestres, con variabilidad en características de calidad del fruto como sabor, aroma, coloración, y contenidos de licopeno y b-caroteno.
Nelson Ceballos-Aguirre +2 more
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