Results 11 to 20 of about 1,750 (206)

Caracterização e análise sensorial de biscoitos de polvilho elaborados com diferentes níveis de farelo de mandioca Characterization and sensory analysis of cassava starch biscuits made with different levels of cassava bagasse

Ciência Rural, 2011
Objetivou-se com este trabalho avaliar as características químicas, cor, volume específico e aceitabilidade, de biscoitos elaborados com diferentes níveis de farelo de mandioca desidratado.
Janaína Pereira de Macedo Rodrigues, Márcio Caliari, Eduardo Ramirez Asquieri   +2 more
doaj   +2 more sources

BISCOITOS DE CHOCOLATE ENRIQUECIDOS COM Spirulina platensis: CARACTERÍSTICAS FÍSICOQUÍMICAS, SENSORIAIS E DIGESTIBILIDADE

Alimentos e Nutrição, 2009
<p align="justify">As microalgas, como Spirulina, podem ser fonte de proteínas para alimentação humana, com a possibilidade de obter outros produtos como biopigmentos, vitaminas e lipídios.
M. G. MORAIS, M. Z. MIRANDA, J. A. V. COSTA   +2 more
doaj   +1 more source

<b>USO DE FARINHA DE JATOBÁ (HYMENAEA STIGONOCARPA MART.) EM BISCOITOS TIPO “COOKIE” USO DE FARINHA DE JATOBÁ (HYMENAEA STIGONOCARPA MART.) EM BISCOITOS TIPO “COOKIE”</b>

Alimentos e Nutrição, 2009
<p align="justify">RESUMO: O aproveitamento da farinha de jatobá (Hymenaea stigonocarpa Mart.) foi investigado na produção de biscoitos tipo “cookie” com alto teor de fibra alimentar.
MARIA REIS SILVA, MARIA APARECIDA A. P. DA SILVA, YOON K. CHANG   +2 more
doaj   +1 more source

Biscoitos com diferentes concentrações de farinha de quinoa em substituição parcial à farinha de trigo

Brazilian Journal of Food Technology, 2014
A proposta deste estudo foi desenvolver e avaliar as características nutricionais, físicas e sensoriais de um biscoito, elaborado com substituição parcial da farinha de trigo por farinha de quinoa, além de analisar as características nutricionais das ...
Marília Alessandra Bick, Aline de Oliveira Fogaça, Cátia Regina Storck   +2 more
doaj   +2 more sources

BISCOITOS CONTENDO FARINHA DA CASTANHA DE CAJU (Anacardium occidentale L.): ACEITAÇÃO GLOBAL E INTENÇÃO DE CONSUMO

Arquivos de Ciências da Saúde da UNIPAR
O objetivo deste estudo foi avaliar a aceitação global e intenção de consumo de biscoitos contendo 50% da farinha de castanha de caju (Anacardium occidentale L.) por crianças e adolescentes escolares. O teste sensorial de aceitabilidade foi realizado em
Brenna Oliveira Leal, Letícia Bezerra Brito, Ana Lúcia Fernandes Pereira, Virginia Kelly Gonçalves Abreu, Floriacy Stabnow Santos, Márcio Flávio Moura de Araújo, Ana Cristina Pereira de Jesus Costa   +6 more
doaj   +3 more sources

Working for Nico

Anthropology and Humanism, Volume 48, Issue 2, Page 328-330, December 2023., 2023
Summary Over the course of the last decade, I have conducted fieldwork on the militarization of Rio de Janeiro and on the security industry that developed in response to the 2014 World Cup and 2016 Olympics. This fictional short story follows two different imagined security laborers, Nico and Valesca, reflecting the racial, gendered, and class tensions
Erika Robb Larkins
wiley   +1 more source

A holistic and comprehensive data approach validates the distribution of the critically endangered flapper skate (Dipturus intermedius)

Journal of Fish Biology, Volume 103, Issue 3, Page 516-528, September 2023., 2023
Abstract Morphological similarities between skates of the genus Dipturus in the north‐eastern Atlantic and Mediterranean have resulted in longstanding confusion, misidentification and misreporting. Current evidence indicates that the common skate is best explained as two species, the flapper skate (Dipturus intermedius) and the common blue skate (D ...
Amy Garbett, Sophie L. Loca, Thomas Barreau, Manuel Biscoito, Caroline Bradley, Joe Breen, Maurice Clarke, Jim R. Ellis, Andrew M. Griffiths, Gary Hannon, Klara Jakobsdóttir, Claudia Junge, Arve Lynghammar, Matthew McCloskey, George Minos, Natasha D. Phillips, Paulo A. Prodöhl, William Roche, Samuel P. Iglésias, James Thorburn, Patrick C. Collins   +20 more
wiley   +1 more source

Distribution and population structure of the smooth‐hound shark, Mustelus mustelus (Linnaeus, 1758), across an oceanic archipelago: Combining several data sources to promote conservation

Ecology and Evolution, Volume 12, Issue 7, July 2022., 2022
This work combines three sources of data to investigate the distribution and population structure of a threatened shark species. Abstract Sharks play a key role in the structure and functioning of marine ecosystems. More ecological information is essential to implement responsible management and conservation actions on this fauna, particularly at a ...
Fernando Espino, José Antonio González, Néstor E. Bosch, Francisco J. Otero‐Ferrer, Ricardo Haroun, Fernando Tuya   +5 more
wiley   +1 more source

Pelagic observations of the midwater scorpionfish Ectreposebastes imus (Setarchidae) suggests a role in trophic coupling between deep‐sea habitats

Journal of Fish Biology, Volume 100, Issue 2, Page 586-589, February 2022., 2022
Abstract During pelagic video transects off Santo Antão, Cabo Verde, we encountered the midwater scorpionfish Ectreposebastes imus in midwater between 300 and 800 m over a bottom depth of about 1000 m. The fish were typically positioned vertically with their heads pointing upwards. These first midwater observations of E.
Henk‐Jan T. Hoving, Rui Freitas
wiley   +1 more source

Trophic strategies of two sympatric endemic pigeons in insular ecosystems: a framework for understanding spatiotemporal frugivory interactions

Journal of Avian Biology, Volume 52, Issue 10, October 2021., 2021
Pigeons are considered to play key ecological roles in frugivory and seed dispersal. They have colonised numerous oceanic islands and diversified into several species in sympatry. How these species coexist in similar niches is poorly understood although dietary separation is among the mechanisms suggested to avoid trophic overlap.
Patricia Marrero, Manuel Nogales
wiley   +1 more source