Results 131 to 140 of about 39,382 (211)

Evaluación de la capacidad antioxidante de MENTHA PULEGIUM

, 2021
The consumption of antioxidant substances, among which phenolic compounds stand out, has increased and is used in most of the world as an alternative to combat certain diseases. In the present Final Degree Project a bibliographic review has been carried out on the antioxidant properties of extracts and essential oil of Mentha pulegium.
openaire   +1 more source

FISIOLOGÍA POSCOSECHA, COMPOSICIÓN QUÍMICA Y CAPACIDAD ANTIOXIDANTE DE FRUTAS DE PEJIBAYE (Bactris gasipaes Kunth ) cv. Tuira DarIén COSECHADAS A TRES DIFERENTES EDADES

Agronomía Costarricense, 2011
Se determinaron variables de calidad poscosecha, composición química y capacidad antioxidante de frutas de pejibaye cv. Tuira-Darién, cosechados con una edad de 97, 106 y 120 días desde floración. Con base en su patrón respiratorio, el pejibaye pareciera
Mauricio Serrano, Gerardina Umaña, Marco V. Sáenz   +2 more
doaj  

Oxidative stress in endothelial cells induced by the serum of women with different clinical manifestations of the antiphospholipid syndrome [PDF]

Biomedica, 2019
Velásquez M, Granada MA, Galvis JC, Álvarez ÁM, Cadavid Á.   +4 more
europepmc   +1 more source

Influence of statin treatment in a cohort of patients admitted for COVID-19. [PDF]

Med Clin (Barc), 2022
Rey JR, Merino Llorens JL, Iniesta Manjavacas ÁM, Rodríguez SOR, Castrejón-Castrejón S, Arbas-Redondo E, Poveda-Pinedo ID, Tebar-Márquez D, Severo-Sánchez A, Rivero-Santana B, Juárez-Olmos V, Martínez-Cossiani M, Buño-Soto A, Gonzalez-Valle L, Herrero-Ambrosio A, López-de-Sá E, Caro-Codón J.   +16 more
europepmc   +1 more source

Capacidade Antioxidante de Arroz com Pericarpo Vermelho

International Journal of Nutrology, 2018
Natiéli Piovesan, Natália de Oliveira, Mayara de Araújo, Edson Pontes, Caroline Boeira, Déborah Flores, Diego Elias, Vanessa Viera   +7 more
openaire   +1 more source

Estudio de la capacidad antioxidante de la borraja

, 2010
La oxidació dels lípids és una de les principals formes de deteriorament dels aliments. Per evitar l’oxidació tradicionalment s’han afegit antioxidants sintètics com BHA, BHT, TBHQ, entre d’altres. No obstant, la tendència actual és substituir-los per extractes naturals obtinguts de plantes. La borratja (Borago officinalis) és originaria de Europa
openaire   +1 more source

Effects of tocilizumab on renal function and oxidative stress in an experimental model of acute ischemic kidney injury. [PDF]

Rev Esc Enferm USP
Tsuchiya JM, Silva JVG, Alves MG, Silva EO, Maia AO, Vattimo MFF.   +5 more
europepmc   +1 more source

Salivary markers of oxidative stress and periodontal pathogens in patients with periodontitis from Santander, Colombia. [PDF]

Biomedica, 2020
Sánchez-Villamil JP, Pino-Vélez C, Trejos-Suárez J, Cardona N, España AL, Alfonso PA.   +5 more
europepmc   +1 more source

[Multiple explantation, low-power laser, and vitamin B complex in the treatment of mandibular paresthesia and dysesthesia: case report]. [PDF]

Rev Cient Odontol (Lima)
Diaz-Campos JS, Campos-Hermoza GA, Sandoval-García RE, Pares-Ballasco G, García-Barandiarán ED.   +4 more
europepmc   +1 more source