Results 91 to 100 of about 9,186 (237)

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread

Applied Sciences
Chokeberry (Aronia melanocarpa L.) is a valuable raw material rich in health-promoting compounds, including anthocyanins, making it an excellent ingredient in food such as bread. In this research, water in the bread recipe was substituted with chokeberry
Greta Adamczyk, Zuzanna Posadzka-Siupik, Inna Bobel, Przemysław Łukasz Kowalczewski, Artur Szwengiel   +4 more
doaj   +1 more source

Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins [PDF]

, 2017
Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Juices colored by anthocyanins are subject to color loss related to fortification with ascorbic acid (AA), likely through ...
Farr, Jacob
core  

Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]

HortScience, 1992
Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]

, 2018
Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Antimicrobial and Antioxidant Effects of Aqueous, Methanolic, and a Deep Eutectic Solvent–Based Extracts of Althaea officinalis

Scientifica, Volume 2026, Issue 1, 2026.
Background The increase in antimicrobial resistance has become a worldwide health emergency, rendering most conventional antibiotics ineffective and encouraging the research into alternative therapeutic methods. Methods The antioxidant and antimicrobial activity of Althaea officinalis flower extracts was investigated in this research with specific ...
Hossein Khodadadi, Reza Ghasemi, Forough Karami, Ahmad Vaez, Hasti Nouraei, Kimia Sahraeian, Zahra Zareshahrabadi, Sofiene Ben Kaab   +7 more
wiley   +1 more source

Antioxidant activity of beers produced with unmalted quinoa and amaranth [PDF]

, 2015
Quinoa and amaranth are pseudocereals, which recently have received increased interest, as they are a good source of different nutrients, including proteins, vitamins and other biologically active compounds.
Bogdan, Paulina, Kordialik-Bogacka, Edyta   +1 more
core   +1 more source

Smart pH‐Sensitive Indicator Films Based on Gellan Gum/Starch/Xanthan Gum With Aronia Extract: Real‐Time Tracking of Chicken Freshness

Packaging Technology and Science, Volume 38, Issue 12, Page 937-952, December 2025.
Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker, Seda Özgen, Zehra Özbaş   +2 more
wiley   +1 more source