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Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
Foods, 2023 Chokeberry fruits are a rich source of bioactive ingredients and their beneficial effect on the body has been proven in the literature. They contain antioxidants such as polyphenols (anthocyanins, procyanidins, phenolic acids, flavonols and flavanols ...
Ewa Olechno +5 more
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Food Technology and Biotechnology, 2021 Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends.
Marija Petrović +6 more
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Foods, 2023 The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen +5 more
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Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [PDF]
, 2017 Products suitable for use as controls in food interventions designed to demonstrate the role of minor components are largely lacking. In the present study, we aimed to develop a formulation to be used as a placebo in a clinical trial designed to assess ...
Aleksandra Konic Ristic +16 more
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Hawkmoths (Lepidoptera: Sphingidae) Collected in Grand Traverse and Adjacent Counties, Michigan [PDF]
, 2018 Thirty-two (32) species of hawkmoths (Sphingidae) are reported from Grand Traverse and adjacent counties, Michigan, based on collecting carried out in 1979-1997 and an inventory of museum ...
Douglass, Andrew W +2 more
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Metabolism of chokeberry anthocyanins in saliva
The FASEB Journal, 2010 Anthocyanin‐rich extracts (ARE) have been shown to suppress proliferation of human oral squamous cell carcinoma and reduce the number of oral tumors when fed in diet to hamsters. These data suggest the potential use of anthocyanins (ACN) for oral chemoprevention.
Kom Kamonpatana +3 more
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Applied Sciences, 2022 Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski +4 more
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The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
, 2017 The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia) +4 more
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STUDY ABOUT THE BIOCHEMICAL COMPOSITION OF CHOKEBERRIES FRUITS
FRUIT GROWING RESEARCH, 2018 The purpose of this scientific work is to present the biochemical content of the fruits on chokeberries Aronia melanocarpa Michx. Elliot. It also shows the nutritional value of the Aronia#39;s fruits for the human health and the therapeutic properties that it possesses.
Rusnac, C., Sava, P.V.
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