Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia. [PDF]
Moreno-Rojas JM +7 more
europepmc +1 more source
From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]
Vera W +6 more
europepmc +1 more source
Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]
Castaño-Tarazona LW +2 more
europepmc +1 more source
Extracción de compuestos bioactivos de microalgas mediante fluidos supercríticos
Peer ...
openaire +2 more sources
[The health-environment perspective as a tool for ecopharmacovigilance]. [PDF]
Quijano-Prieto DM, Orozco-Díaz JG.
europepmc +1 more source
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Compuestos bioactivos en alimentos fermentados a partir de sustratos naturales
Las verduras, frutas, bacterias “ácidos láticas “juegan un papel importante en la dieta porque además de suministrar nutrientes, contienen sustancias no nutritivas, pero que son esenciales para nuestro organismo porque cumplen una función, ayudando a algunos órganos, que intervienen en el metabolismo, también denominados compuestos bioactivos, los ...
openaire +1 more source
[Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch- and Sucrose-Reduced Diet and Mediterranean Diet]. [PDF]
Schaab SN, Gutiérrez MC.
europepmc +1 more source
Assessing the feasibility and sustainability of a surfactin production process: a techno-economic and environmental analysis. [PDF]
Poveda-Giraldo JA +6 more
europepmc +1 more source

