Results 151 to 160 of about 5,782 (197)

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia. [PDF]

open access: yesAntioxidants (Basel), 2022
Moreno-Rojas JM   +7 more
europepmc   +1 more source

From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]

open access: yesFoods
Vera W   +6 more
europepmc   +1 more source

[The health-environment perspective as a tool for ecopharmacovigilance]. [PDF]

open access: yesRev Salud Publica (Bogota)
Quijano-Prieto DM, Orozco-Díaz JG.
europepmc   +1 more source

[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]

open access: yesRev Salud Publica (Bogota)
Sora-Gutiérrez M   +3 more
europepmc   +1 more source

Compuestos bioactivos en alimentos fermentados a partir de sustratos naturales

open access: yes, 2018
Las verduras, frutas, bacterias “ácidos láticas “juegan un papel importante en la dieta porque además de suministrar nutrientes, contienen sustancias no nutritivas, pero que son esenciales para nuestro organismo porque cumplen una función, ayudando a algunos órganos, que intervienen en el metabolismo, también denominados compuestos bioactivos, los ...
openaire   +1 more source

Assessing the feasibility and sustainability of a surfactin production process: a techno-economic and environmental analysis. [PDF]

open access: yesEnviron Sci Pollut Res Int
Poveda-Giraldo JA   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy