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New technologies for cultivated meat production
Trends in Biotechnology, 2022openaire +2 more sources
Technology and processes for cultivated meat.
Ernahrungs UmschauCultivated meat, along with plant-based and insect-based alternatives, as well as proteins and biomass derived from fermentation processes, is considered a potentially sustainable alternative to conventional meat production. This review provides an overview of the concept of cultivated meat production and explains what efforts are currently being made ...
Schlieker, Marie-Luise +4 more
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Recent advances in scaffolding biomaterials for cultivated meat
Biomaterials AdvancesThe emergence of cultivated meat provides a sustainable and ethical alternative to traditional animal agriculture, highlighting its increasing importance in the food industry. Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation, and orientation.
Samantha, Fasciano +3 more
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Nature Medicine, 2022Simon Iain Hay, , Christopher J L Murray
exaly
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Trends in Food Science and Technology, 2021Alaa El-Din A Bekhit +2 more
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Scientific, sustainability and regulatory challenges of cultured meat
Nature Food, 2020Mark J Post +2 more
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly