Results 71 to 80 of about 15,470 (141)

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

Enhancing recombinant growth factor and serum protein production for cultivated meat manufacturing. [PDF]

Microb Cell Fact
Mainali P, Chua MS, Tan DJ, Loo BL, Ow DS.   +4 more
europepmc   +1 more source

Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation. [PDF]

Front Bioeng Biotechnol
Pakbin B, Amanipour A, Amirvaresi A, Shahsavari A, Ovissipour R.   +4 more
europepmc   +1 more source

The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production. [PDF]

PLoS One
Kossmann H, Moess T, Breunig P.
europepmc   +1 more source

Unlocking the potential of cultivated meat through cell line engineering. [PDF]

iScience
Riquelme-Guzmán C, Stout AJ, Kaplan DL, Flack JE.   +3 more
europepmc   +1 more source

Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production. [PDF]

J Anim Sci Technol
Choi N, Park S, Park G, Oh S, Lee SH, Lee J, Kim H, Bang G, Choi J.   +8 more
europepmc   +1 more source

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. [PDF]

Nutrients
Gallè F, Valeriani F, Del Prete J, Calella P, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME, Dallolio L, De Giglio O, de Waure C, Di Giuseppe G, Laganà P, La Spada G, Licata F, Marchesi I, Masini A, Montagna MT, Napoli C, Oliva S, Paduano G, Paduano S, Pasquarella C, Pelullo CP, Persiani M, Pindinello I, Romano Spica V, Sacchetti R, Scaioli G, Scicchitano CA, Siliquini R, Triggiano F, Veronesi L, Protano C.   +35 more
europepmc   +1 more source

The Moral Pitfalls of Cultivated meat

The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural practices are being advocated in order to achieve food security and face environmental challenges.
openaire   +1 more source

A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells. [PDF]

Small Sci
Giglio F, Scieuzo C, Ouazri S, Pucciarelli V, Ianniciello D, Letcher S, Salvia R, Laginestra A, Kaplan DL, Falabella P.   +9 more
europepmc   +1 more source

Challenges and opportunities in cell expansion for cultivated meat. [PDF]

Front Nutr
Hauser M, Zirman A, Rak R, Nachman I.
europepmc   +1 more source