Results 81 to 90 of about 15,470 (141)

The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances. [PDF]

Curr Res Food Sci
Zhang P, Zhao X, Zhang S, Li G, Midgley AC, Fang Y, Zhao M, Nishinari K, Yao X.   +8 more
europepmc   +1 more source

Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells. [PDF]

Food Sci Biotechnol
Kim M, Jung HY, Jo C.
europepmc   +1 more source

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. [PDF]

Food Sci Anim Resour
Mariano E, Lee DY, Yun SH, Lee J, Choi Y, Park J, Han D, Kim JS, Hur SJ.   +8 more
europepmc   +1 more source

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production. [PDF]

Front Nutr
Dos Santos AEA, Guadalupe JL, Albergaria JDS, Almeida IA, Moreira AMS, Copola AGL, de Araújo IP, de Paula AM, Neves BRA, Santos JPF, da Silva AB, Jorge EC, Andrade LO.   +12 more
europepmc   +1 more source

Machine learning tools for peptide bioactivity evaluation - Implications for cell culture media optimization and the broader cultivated meat industry. [PDF]

Curr Res Food Sci
Isaac KS, Combe M, Potter G, Sokolenko S.   +3 more
europepmc   +1 more source

Consumer acceptance of cultivated meat: psychological drivers of willingness to try and pay for cultivated meat

This study aims to explore how personality profiles affect consumer willingness to try and to pay for cultivated meat. Based on an online survey of 234 answers, the results indicate that more open-minded personality traits tend to show higher acceptance and more willingness to pay for cultivated meat while anxious and depressed people tend to have ...
openaire   +1 more source

Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production. [PDF]

NPJ Sci Food
Ogawa M, Kermani AS, Huynh MJ, Baar K, Leach JK, Block DE.   +5 more
europepmc   +1 more source

Engineering biomimetic scaffolds for cultivated meats

Biomedical Technology
Lanlan Zhang, Yixuan Shang, Jingjing Gan, Zhuhao Wu, Yuanjin Zhao   +4 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Edible films for cultivated meat production

Biomaterials, 2022
Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang, Ya Yao, John S.K. Yuen, Andrew J. Stout, Colin Fennelly, Ryan Sylvia, Aletta Schnitzler, Shou Wong, David L. Kaplan   +8 more
openaire   +2 more sources