Results 141 to 150 of about 17,143 (248)

Identification and quantification of anthocyanins in the transgenic tomato [PDF]

open access: yes
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core  

Virtual Screening Approaches in Identification of Bioactive Compounds Akin to Delphinidin as Potential HER2 Inhibitors for the Treatment of Breast Cancer [PDF]

open access: gold, 2016
Kavisha Patidar   +8 more
openalex   +1 more source

Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

open access: gold, 2012
Yan Yang   +10 more
openalex   +2 more sources

Delphinidin-3-glucoside molekülünün moleküler yapısının teorik yöntemlerle incelenmesi

open access: yes, 2020
The Delphinidin-3-Glucoside (Dp3G) molecule is also known as Myrtillin. In general, Dp3G consists by glucose is connected to 3-position of the delphinidin molecule. Dp3G's molecular formula is C21H21O12. These molecule used in this study which are included in the literature as anthocyanins group, anthocyanin compounds as flavonoids group and ...
openaire   +1 more source

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