Identification and quantification of anthocyanins in the transgenic tomato [PDF]
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core
Virtual Screening Approaches in Identification of Bioactive Compounds Akin to Delphinidin as Potential HER2 Inhibitors for the Treatment of Breast Cancer [PDF]
Kavisha Patidar +8 more
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Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]
Du Y +12 more
europepmc +1 more source
Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]
Marchev AS.
europepmc +1 more source
Delphinidin-3-glucoside molekülünün moleküler yapısının teorik yöntemlerle incelenmesi
The Delphinidin-3-Glucoside (Dp3G) molecule is also known as Myrtillin. In general, Dp3G consists by glucose is connected to 3-position of the delphinidin molecule. Dp3G's molecular formula is C21H21O12. These molecule used in this study which are included in the literature as anthocyanins group, anthocyanin compounds as flavonoids group and ...
openaire +1 more source
Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]
Ribeiro M +5 more
europepmc +1 more source
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]
Lopes T +6 more
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