Results 141 to 150 of about 16,960 (210)

Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]

Foods
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.   +6 more
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

Front Plant Sci
Baltazar M, Monteiro E, Pereira S, Carvalho M, Correia E, Ferreira H, Silva V, Valente J, Alves F, Castro I, Gonçalves B.   +10 more
europepmc   +1 more source

Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]

Int J Mol Sci
Gonçalves AC, Matias MS, Fonseca R, Silva LR.   +3 more
europepmc   +1 more source

Polyacylated Delphinidin Biosynthesis Catalysed by PhF3'5'H-PhBGLU12-PhSCPL2 Determines the Blue Pigmentation in Cineraria (Pericallis hybrida). [PDF]

Plant Biotechnol J
Cui Y, Ren J, Fan J, Li H, Li Y, Ye Y, Wu J, Qi F, Dai S, Huang H.   +9 more
europepmc   +1 more source

The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]

Hortic Res
Cao X, Xie J, Gao X, Pan W, Gong J, Du L.   +5 more
europepmc   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates. [PDF]

Foods
Shu P, Qing Y, Hu J, Yao X, Li J, Shen L.   +5 more
europepmc   +1 more source

Delphinidin accumulation is associated with abnormal flower development in petunias

Delphinidin accumulation is associated with abnormal flower development in petunias
[Abstract] The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins {cyanidin, peonidin, delphinidin, petunidin, and malvidin} was confirmed. Pelargonidin was not detected, and delphinidin was not a major component.
openaire  

Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in <i>Lycium ruthenicum</i> Murr. [PDF]

Biology (Basel)
Guo J, Wang J, Peng C, Liu H, Shang J.
europepmc   +1 more source