Results 181 to 190 of about 17,143 (248)

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]

Molecules
Rak M, Bartosz G, Sadowska-Bartosz I.
europepmc   +1 more source

Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]

Antioxidants (Basel)
Kucharska-Guzik A, Brzezowska J, Masztalerz K, Nejman M, Guzik Ł, Michalska-Ciechanowska A.   +5 more
europepmc   +1 more source

Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel ( Solanum melongena L.)

, 2015
Pier Carlo Braga, Roberto Lo Scalzo, M. Dal Sasso, N. Lattuada, Valentina Greco, Marta Fibiani   +5 more
openalex   +2 more sources

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

Antioxidants (Basel)
Miletić N, Milinčić DD, Pešić MB, Lončar B, Petković M, Vasilijević B, Jevremović D.   +6 more
europepmc   +1 more source

Unravelling Egyptian blue Lily (Nymphaea nouchali) organs' metabolome via UHPLC/PDA/ESI-QTOF-MS and in relation to their antioxidant and anti-cholinesterase effects. [PDF]

Sci Rep
Younis IY, Essa AF, El-Newary SA, Elgamal AM, Farag MA, Mohsen E.   +5 more
europepmc   +1 more source

Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis

, 2003
Sophie Martin, Grégory Giannone, Ramaroson Andriantsitohaina, Maria Carmen Martínez   +3 more
openalex   +1 more source

Mechanistic analysis of compounds that modulate VEGF-A splicing in podocytes with therapeutic potential for diabetic nephropathy

Ayine M, Stevens M, Oltean S.
europepmc   +1 more source

Delphinidin accumulation is associated with abnormal flower development in petunias

Delphinidin accumulation is associated with abnormal flower development in petunias
[Abstract] The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins {cyanidin, peonidin, delphinidin, petunidin, and malvidin} was confirmed. Pelargonidin was not detected, and delphinidin was not a major component.
openaire  

Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]

Plants (Basel)
Li S, Guo Z, Zhang X, Guo H.
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source