Results 31 to 40 of about 16,960 (210)

Delphinidin prevents high glucose-induced cell proliferation and collagen synthesis by inhibition of NOX-1 and mitochondrial superoxide in mesangial cells

Journal of Pharmacological Sciences, 2016
This study examined the effect of delphinidin on high glucose-induced cell proliferation and collagen synthesis in mesangial cells. Glucose dose-dependently (5.6–25 mM) increased cell proliferation and collagen I and IV mRNA levels, whereas pretreatment ...
Seung Eun Song, Hye Jun Jo, Yong-Woon Kim, Young-Je Cho, Jae-Ryong Kim, So-Young Park   +5 more
doaj   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, El-Kereamy, Ashraf, Ford, Christopher, Mondies, Hélène, Monje, Marie-Carmen, Moutounet, Michel, Nepveu, Françoise, Roustan, Jean-Paul, Souquet, Jean-Marc, Van Heeswijck, R.   +9 more
core   +4 more sources

Scientific Opinion on a notification (reference C/NL/09/01) for the placing on the market of the genetically modified carnation IFD‐25958‐3 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene

EFSA Journal, 2014
Genetically modified (GM) carnation IFD‐25958‐3 was developed to express anthocyanins in the petals conferring a mauve colour to the flowers. The GM carnation is intended to be imported in the European Union as cut flower for ornamental use only.
EFSA Panel on Genetically Modified Organisms (GMO)
doaj   +1 more source

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Frontiers in Plant Science, 2019
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern.
Sudarat Khunmuang, Sudarat Khunmuang, Sirichai Kanlayanarat, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong, Mantana Buanong   +11 more
doaj   +1 more source

The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]

, 2018
Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay, Desai, Terun, Roberts, Michael   +2 more
core   +2 more sources

Metabolic Regulation Effect and Potential Metabolic Biomarkers of Pre-Treated Delphinidin on Oxidative Damage Induced by Paraquat in A549 Cells

Foods, 2022
Delphinidin (Del) is an anthocyanin component with high in vitro antioxidant capacity. In this study, based on the screening of a cell model, gas chromatography-time of flight mass spectrometry (GC-TOF/MS) was used to evaluate the effect of Del pre ...
Yongli Ye, Jian Ji, Yaoguang Huang, Yinzhi Zhang, Xiulan Sun   +4 more
doaj   +1 more source

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle [PDF]

, 2013
Peer reviewedPublisher ...
Bestwick, Charles, Cruickshank, Morven, Hoggard, Nigel, Holst, Jens J, Horgan, Graham, Moar, Kim-Marie, Russell, Wendy   +6 more
core   +1 more source

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Antioxidants, 2019
Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels
Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F. Marrero, Diego Haro, Joana Relat   +9 more
doaj   +1 more source

Fine mapping of the flavonoid 3’,5’-hydroxylase gene controlling anthocyanin biosynthesis in pepper anthers and stems

Frontiers in Plant Science, 2023
Pepper (Capsicum annuum L) is one of the most important vegetables grown worldwide. Nevertheless, the key structural and regulatory genes involved in anthocyanin accumulation in pepper have not been well understood or fine mapped yet.
Yixin Wang, Yixin Wang, Zheng Wang, Heshan Du, Bin Chen, Guoyun Wang, Qian Wang, Sansheng Geng, Xiaofen Zhang   +8 more
doaj   +1 more source

Delphinidin induces a fast-to-slow muscle fiber type shift through the AMPK signaling pathway in C2C12 myotubes

Biochemistry and Biophysics Reports
Delphinidin, a plant anthocyanidin, suppresses disuse muscle atrophy in mice. However, its effect on muscle fiber type shift is unclear. To examine whether delphinidin affects skeletal muscle fiber type, differentiated C2C12 cells were treated with ...
Motoki Murata, Rina Takahashi, Yuki Marugame, Yoshinori Fujimura, Hirofumi Tachibana   +4 more
doaj   +1 more source