Results 61 to 70 of about 17,143 (248)

Anthocyanins and Flavonoids of Vaccinium L. [PDF]

, 2012
Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
core   +2 more sources

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Generation of purple-violet chrysanthemums via anthocyanin B-ring hydroxylation and glucosylation introduced from Osteospermum hybrid F3'5'H and Clitoria ternatea A3'5'GT

Ornamental Plant Research, 2021
Chrysanthemums possess no metabolic pathway to synthesize delphinidin because of the lack of endogenous F3'5'H gene encoding the key enzyme in its biosynthetic pathway; therefore, there are no blue or blue-purple chrysanthemums occurring naturally ...
Xiaoying Han, Yuting Luo, Jiaoyang Lin, Huiying Wu, Hao Sun, Lijie Zhou, Sumei Chen, Zhiyong Guan, Weimin Fang, Fei Zhang, Fadi Chen, Jiafu Jiang   +11 more
doaj   +1 more source

Compounds Exuded by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e That Induce a Modification of \u3cem\u3eRhizobium etli\u3c/em\u3e Lipopolysaccharide [PDF]

, 1997
Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Duelli, Dominik M., Noel, K. Dale
core   +1 more source

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. [PDF]

, 2006
Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed among flowers, fruits, and vegetables. Some flavonoids have been found to possess anticarcinogenic, cytotoxic, cytostatic, antioxidant, and anti-inflammatory ...
CUZZOCREA S, DUGO P, PERGOLA C, ROSSI, ANTONIETTA, SAUTEBIN, LIDIA   +4 more
core   +1 more source

Dietary anthocyanidin pelargonidin activates G protein‐coupled receptor 35

The FEBS Journal, EarlyView.
Pelargonidin, a red‐fruit‐derived anthocyanidin, was newly identified as a dietary agonist of GPR35, a metabolite‐sensing GPCR implicated in anti‐inflammation. Through screening of dietary compounds, pelargonidin emerged as a potent GPR35 agonist, attenuating inflammation in human intestinal cells.
Fumie Nakashima, Sayako Shimomura, Mayuka Wakabayashi, Wei Qi Loh, Harumi Ando, Haruka Sei, Hiroyuki Hattori, Didik Huswo Utomo, Masaki Kita, Asuka Inoue, Koji Uchida, Takahiro Shibata   +11 more
wiley   +1 more source

Delphinidin prevents disuse muscle atrophy and reduces stress-related gene expression [PDF]

Bioscience, Biotechnology, and Biochemistry, 2016
Abstract Delphinidin is a member of the anthocyanidin class of plant pigments. We examined the effects of delphinidin on muscle atrophy. Oral administration of delphinidin suppressed the muscle weight loss induced by mechanical unloading.
Motoki, Murata, Reia, Kosaka, Kana, Kurihara, Shuya, Yamashita, Hirofumi, Tachibana   +4 more
openaire   +2 more sources

Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene [PDF]

Genetics and Molecular Biology
Bougainvillea is a popular ornamental plant. Although Bougainvillea is abundant in germplasm resources, cultivars and flower colors, there is no rare blue colour varieties, due to the absence of delphinidin-based anthocyanins.
Rong Sun, Shan Liu, Jia Long, Jinglei Gao, Yi Diao   +4 more
doaj   +1 more source

Anthocyanins in blue berries of Vaccinium padifolium [PDF]

, 1999
Twenty anthocyanins were isolated from the extract of the edible blue berries of Vaccinium padifolium (Uveira) by a combination of chromatographic techniques.
Andersen, Øyvind M., Cabrita, Luís
core   +1 more source

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source